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Applications of Metagenomics to Fermented Foods

• Authors : Bigot, Céline; Meile, Jean-Christophe; Remize, Fabienne ...

Subjects: Fermentation; Fermented Foods; [INFO.INFO-BT]Computer Science [cs]/Biotechnology

• Source: Fermented foods. Part I, biochemistry and biotechnology ; https://hal.univ-reunion.fr/hal-01592029 ; Didier Montet, Ramesh C. Ray. Fermented

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Ohmic Heating as Applied to Specific Foods

• Authors : Specific Foods, Ohmic Heating as Applied to

• Source: OHMIC HEATING IN FOOD PROCESSING ; page 304-305 ; ISBN 9781420071092

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Biological Effects of Electricity on Foods

• Authors : Foods, Biological Effects of Electricity

• Source: OHMIC HEATING IN FOOD PROCESSING ; page 112-113 ; ISBN 9781420071092

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Chapter 32 The Role of Inclusion, Diversity, Equity, and Access (IDEA) in Agricultural and Biological Engineering

• Authors : Keshwani, Deepak; Keshwani, Jennifer; Lima, Marybeth

Subjects: food engineering education,ABBE,Agricultural Mechanization,agricultural and biosystems/ biological engineering education,biological engineering,agricultural engineering; Agriculture and farming; Food and beverage technology

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Industry-Relevant Encapsulation Technologies for Food and Functional Food Production

• Authors : Drvenica, Ivana; Đorđević, Verica; Trifković, Kata

Subjects: bookPart

• Source: Ch 8 In: Thermal and Nonthermal Encapsulation Methods

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Food safety regulation and standards

• Authors : Šmigić, Nada; Šmigić, Nada; Djekić, Ilija

Subjects: bookPart

• Source: Food Safety and Protection

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Functional food and organic food are competing rather than supporting concepts in Europe

• Authors : Coles, Leah; Kahl, Johannes; Załęcka, Aneta

Subjects: dk/atira/pure/core/keywords/TheFacultyOfScience; Faculty of Science; Fuctional food

• Source: Kahl , J , Załęcka , A , Ploeger , A , Bügel , S G & Huber , M 2013 , Functional food and organic food are competing rather than

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Enzyme Encapsulation Technologies and their Applications in Food Processing

• Authors : Lević, Steva; Ðorđević, Verica; Knežević-Jugović, Zorica

Subjects: bookPart

• Source: Microbial Enzyme Technology in Food Applications

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Implementation of microbially safe foods with pulsed electric fields

• Authors : Griffiths, Mansel W.; Walkling-Ribeiro, Markus

Subjects: Food process engineering; Food safety engineering; Foodborne pathogens

• Source: Griffiths , M W & Walkling-Ribeiro , M 2014 , Implementation of microbially safe foods with pulsed electric fields . in Novel Food

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Food Microstructure and Quality Changes in Foods during Processing

• Authors : Karim, Azharul; Fawzia, Sabrina; Rahman, Mohammad Mahbubur

• Source: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications ; page 7-16 ; ISBN 9781003047018

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