نتائج البحث

Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement units.

• Authors : Arini HRB; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.; Leech RM

Subjects: Obesity*/Obesity*/Obesity*/epidemiology ; Dietary Proteins* ; Body Mass Index*

• Source: Journal of nutritional science [J Nutr Sci] 2024 Sep 20; Vol. 13, pp. e42. Date of Electronic Publication: 2024 Sep 20 (Print Publication: 2024).Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited

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The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs.

• Authors : Fanelli NS; Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA.; Martins JCFR

Subjects: Eggs* ; Digestion* ; Amino Acids*/Amino Acids*/Amino Acids*/metabolism

• Source: Journal of nutritional science [J Nutr Sci] 2024 Nov 12; Vol. 13, pp. e68. Date of Electronic Publication: 2024 Nov 12 (Print Publication: 2024).Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited

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Michael J. Gibney (1948–2024): a man of his time who had the time of his life.

• Source: Gut Microbiome. 2024, Vol. 5, p1-4. 4p.

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Characterisation of complementary feeding practice and locally available climate-resilient crops for complementary food among agro-pastoralists of Ethiopia: a qualitative study.

• Source: Journal of Nutritional Science. 2024, Vol. 13, p1-10. 10p.

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Michael J. Gibney (1948–2024): a man of his time who had the time of his life.

• Source: Journal of Nutritional Science. 2024, Vol. 13, p1-3. 3p.

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Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature review.

• Authors : Doaei, S.^1,2; Hajiesmaeil, M.³; Aminifard, A.⁴

• Source: Journal of Nutritional Science. Jan2018, Vol. 7, p1-7. 7p.

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A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial.

• Authors : Mitchell SM; Liggins Institute, University of Auckland, Auckland, New Zealand.; Riddet Institute, Massey University, Palmerston North, New Zealand.

Subjects: Diet, High-Protein* ; Dietary Proteins*; Microbiota/Microbiota/Microbiota/*drug effects

• Source: Journal of nutritional science [J Nutr Sci] 2020 Jul 03; Vol. 9, pp. e25. Date of Electronic Publication: 2020 Jul 03 (Print Publication: 2020).Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited

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A cross-sectional analysis of dietary protein intake and body composition among Chinese Americans.

• Authors : Popp CJ; Department of Population Health, NYU School of Medicine, New York, NY 10016, USA.; Beasley JM

Subjects: Body Composition* ; Dietary Proteins* ; Energy Intake*

• Source: Journal of nutritional science [J Nutr Sci] 2019 Jan 30; Vol. 8, pp. e4. Date of Electronic Publication: 2019 Jan 30 (Print Publication: 2019).Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited

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Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65–75 years: the Nutrition for Healthy Living Study

• Authors : Rebecca Luong; Rosilene V Ribeiro; Vasant Hirani

Subjects: Macronutrient intake; Dietary proteins; Nutritional requirements

• Source: Public Health Nutrition, Vol 26, Pp 3023-3037 (2023)

تفاصيل العنوان

The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs.

Subjects: EGGS as food; DIETARY proteins; TOAST (Bread)

• Source: Journal of Nutritional Science; 2024, Vol. 13, p1-11, 11p

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