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Cooking up a storm in jellies and gummies.

• Authors : Phillipson, Daisy

Subjects: *Cannabis edibles; *Cooking education; *Rice starch

• Source: Confectionary Production. Jun2023, p25-29. 5p.

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Bright, bold and bursting with flavour: Once again the confectionery and bakery sectors prove they're at the forefront of innovation when it comes to exciting food colours and flavours, with natural yet enticing shades and tastes helping to drive NPD.

• Authors : Phillipson, Daisy

Subjects: *Confectionery; *Rice starch; *Technological innovations

• Source: Confectionary Production. Nov2022, Vol. 88 Issue 8, p66-69. 4p.

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Hitting the sweet spot with clean label coatings.

• Authors : Phillipson, Daisy

Subjects: *Food labeling; *Vegetarians; *Confectionery

• Source: Confectionary Production. Jul/Aug2022, Vol. 88 Issue 5, p38-41. 4p.

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Vegan market drives gelatine alternatives .

Subjects: *Gelatin; *Rice industry; *Rice starch

• Source: Confectionary Production. Sep2021, Vol. 87 Issue 6, p24-27. 4p.

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Stabilising with starch.

• Authors : Williams, R.P.W. ; Glagovskia, O.; Agustin, M.A.

Subjects: *Cornstarch; *Starch; *Yogurt

• Source: Dairy Industries International. Aug2004, Vol. 69 Issue 8, p33-35. 3p. 3 Graphs.

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Celebrating starch production.

• Authors : Wood, Carly

Subjects: *Anniversaries; *Starch industry; *Food industryNetherlands

• Source: Food & Drink Technology. Oct2017, Vol. 17 Issue 2, p26-27. 2p.

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Cargill invests in potato starch unit.

Subjects: *Starch industry; *Investments

• Source: Food & Drink Technology. Feb2018, Vol. 17 Issue 5, p10-10. 1/4p.

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Cargill launches new potato starch range.

Subjects: *Starch

• Source: Food & Drink Technology. Oct2018, Vol. 18 Issue 2, p6-6. 1/4p.

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THE RISE OF CLEAN LABEL RICE INGREDIENTS: How can an increased requirement for rice ingredient developments meet demand? Benoit Tavernier, product manager specialty rice ingredients, at Beneo discusses.

Subjects: *Product managers; *Specialty foods; *Rice starch

• Source: Food & Drink Technology. Apr2021, Vol. 20 Issue 7, p28-29. 2p.

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The resistant starch revolution.

• Authors : Brouns, Fred; Draguhn, Thomas

Subjects: *Polysaccharides; *Gut microbiota; *Colon (Anatomy)

• Source: Food & Drink Technology. Jul2003, Vol. 2 Issue 6, p19. 2p.

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