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Assessment of the Functional Potential of Two Autochthonous Lactic Strains of Lactobacilli Isolated from Algerian Dairy Products.

• Authors : Dahou, A. A.¹ ; Doukani, K.^1,2; Tahlaiti, H.¹

• Source: Asian Journal of Dairy & Food Research. Dec2024, Vol. 43 Issue 4, p643-649. 7p.

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Comparative Evaluation of Isolation Methods on the Biophysical Properties of Milk Derived Exosomes from Bovine Subspecies.

• Authors : Garg, Vidhi; Mukesh, Manishi; Amarjeet

Subjects: ULTRACENTRIFUGATION; EXTRACTION techniques; CATTLE genetics

• Source: Indian Journal of Animal Research; Jan2026, Vol. 60 Issue 1, p135-143, 9p

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From Barley (Hordeum vulgare L.) to Superfood: Fermentation's Impact on Nutritional Profile and Food Safety.

• Authors : Takarli, Hayet; Bekada, Djamel Eddine; Benakriche, Ben Mehel

Subjects: BARLEY; FERMENTATION; MINERAL properties

• Source: Asian Journal of Dairy & Food Research; Jun2025, Vol. 44 Issue 3, p448-456, 9p

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Use of Artichoke (Cynara scolymus) Flower Extract as a Substituteto Rennet in the Manufacture of Camel Milk Cheese.

• Authors : Fguiri, I.; Sboui, A.; Atigui, M.

Subjects: PLANT enzymes; ARTICHOKES; CHEESEMAKING

• Source: Asian Journal of Dairy & Food Research; Dec2024, Vol. 43 Issue 4, p716-722, 7p

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Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review.

• Authors : Punniyamorthy, Sheela; Shanmugavel, Kanchana; Shanmugavel, Chandra Prabha

Subjects: LOW temperature plasmas; PLASMA materials processing; FOOD quality

• Source: Asian Journal of Dairy & Food Research; Dec2024, Vol. 43 Issue 4, p624-630, 7p

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Developments in the manufacture and preservation of sandesh: A review.

• Authors : Poonia, Amrita¹

• Source: Asian Journal of Dairy & Food Research. Sep2015, Vol. 34 Issue 3, p173-179. 7p. 2 Charts.

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Deep Learning based Image Processing Solutions in Food Engineering: A Review.

• Authors : Begum, Ninja¹ ; Hazarika, Manuj Kumar¹

• Source: Agricultural Reviews. Sep2022, Vol. 43 Issue 3, p267-277. 11p.

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Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant.

• Authors : Fguiri, Imen; Sboui, Amel; Atigui, Moufida

Subjects: CAMEL milk; COAGULANTS; CHEESEMAKING

• Source: Asian Journal of Dairy & Food Research; Mar2023, Vol. 42 Issue 1, p14-19, 6p

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Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev).

• Authors : Patel, Surendra Kumar; Khan, M. A.; Rana, Gajendra Kumar

Subjects: SNACK foods; SOY flour; CHICKPEAJABALPUR (India)

• Source: Asian Journal of Dairy & Food Research; Jul-Sep2019, Vol. 38 Issue 3, p257-260, 4p, 4 Charts

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Development of Whey with Apple Juice and Appraisal of their Nutritional Qualities.

• Authors : Jakhar, Manju

Subjects: WHEY; APPLE juice; FRUIT juicesINDIA

• Source: Asian Journal of Dairy & Food Research; Apr-Jun2019, Vol. 38 Issue 2, p163-166, 4p, 1 Diagram, 2 Charts

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