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Publisher : agricultural research communication centre

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Academic Journal

Chemical Composition, in vitro Gas Production and Ruminal Fermentation of Cottonseed Meal and Certain Conventional Protein Sources in Buffalo Inoculum.

Authors : Siliveru, Srinath¹; Kaur, Jasmine¹ ; Hundal, J. S.¹

Source: Asian Journal of Dairy & Food Research. Oct2025, Vol. 44 Issue 5, p850-855. 6p.

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Academic Journal

Effect of Essential Oil on Growth Performance, Rumen Fermentation and Nutrient Digestibility of Hu Sheep.

Authors : Wang, Gaiqin¹; Geng, Wenjing¹; Yang, Hongjun²

Source: Indian Journal of Animal Research. Aug2025, Vol. 59 Issue 8, p1370-1375. 6p.

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Academic Journal

In vitro Evaluation of Different Levels of Cashew (Anacardium occidentale) Nut Meal Supplementation on Rumen Fermentation Kinetics and Digestibility.

Authors : Rashmi, K. M.¹; Prabhu, T. M.¹ ; Patil, Vivek M.²

Source: Indian Journal of Animal Research. Sep2024, Vol. 58 Issue 9, p1586-1592. 7p.

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Academic Journal

The Effects of Varied Neutral Detergent Fiber Levels on Blood Parameters, Nutrient Digestibility, Rumen Fermentation Characteristics and Rumen Tissue Morphology in Lambs.

Authors : Alhidary, Ibrahim A.¹; Al-Baadani, Hani H.¹ ; Alharthi, Abdulrahman S.¹

Source: Indian Journal of Animal Research. Dec2024, Vol. 58 Issue 12, p2115-2124. 10p.

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Academic Journal

Rumen Fermentation and Microbial Nitrogen Supply in Native Sheep Fed Crop Residue based Densified Feed Blocks Varying in Particle Size of Roughage.

Authors : Vidya, B.¹ ; Venkateshwarlu, M.¹; Nagalakshmi, D.¹

Source: Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p79-84. 6p.

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Academic Journal

Isolation and Characterization of the Mycofloral Diversity in Traditional Assamese Alcoholic Fermentation from India.

Authors : Saikia, Bandana¹ ; Ali, M. S.¹; Gogoi, Shankar Hemanta¹

Source: Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p104-110. 7p.

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Academic Journal

Comparative Analysis of Rumen Fermentation and Microbial Communities in Yaks of Different Ages.

Authors : Sheng-Wei Jin^1,2; Yin-Cang Han^1,2 ; Yong-Gang Sun^1,2

Source: Indian Journal of Animal Research. Apr2025, Vol. 59 Issue 4, p604-612. 9p.

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Academic Journal

Effect of Dietary Supplementation of Chromium and Yeast on in vitro Dry Matter Degradability and Rumen Fermentation Pattern.

Authors : Mohanty, Preeti P.¹ ; Nagalakshmi, D.¹; Tarjan, K.²

Source: Indian Journal of Animal Research. Feb2023, Vol. 57 Issue 2, p201-206. 6p.

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Academic Journal

Optimization of Fermentation Factors for Vinegar Production from Prickly Pears using Response Surface Methodology (RSM).

Authors : Mamen, Djamel¹ ; Abdessemed, Dalila¹

Source: Asian Journal of Dairy & Food Research. Sep2024, Vol. 43 Issue 3, p425-432. 8p.

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Academic Journal

Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage.

Authors : Manasa, Ch.¹ ; Aparna, K.¹; Hymavathi, T. V.¹

Source: Asian Journal of Dairy & Food Research. Aug2025, Vol. 44 Issue 4, p601-607. 7p.

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نتائج البحث

فلترة النتائج

Chemical Composition, in vitro Gas Production and Ruminal Fermentation of Cottonseed Meal and Certain Conventional Protein Sources in Buffalo Inoculum.

Effect of Essential Oil on Growth Performance, Rumen Fermentation and Nutrient Digestibility of Hu Sheep.

In vitro Evaluation of Different Levels of Cashew (Anacardium occidentale) Nut Meal Supplementation on Rumen Fermentation Kinetics and Digestibility.

The Effects of Varied Neutral Detergent Fiber Levels on Blood Parameters, Nutrient Digestibility, Rumen Fermentation Characteristics and Rumen Tissue Morphology in Lambs.

Rumen Fermentation and Microbial Nitrogen Supply in Native Sheep Fed Crop Residue based Densified Feed Blocks Varying in Particle Size of Roughage.

Isolation and Characterization of the Mycofloral Diversity in Traditional Assamese Alcoholic Fermentation from India.

Comparative Analysis of Rumen Fermentation and Microbial Communities in Yaks of Different Ages.

Effect of Dietary Supplementation of Chromium and Yeast on in vitro Dry Matter Degradability and Rumen Fermentation Pattern.

Optimization of Fermentation Factors for Vinegar Production from Prickly Pears using Response Surface Methodology (RSM).

Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage.

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