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  • 1-9 ل  9 نتائج ل ""Factors Affecting Meat Quality and Preservation""

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Publisher : academy of science of south africa
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Academic Journal

Relationship of glycogen and lactate concentrations as a pork quality indicator

Subjects: glycolytic resources; Metabolite; Biochemistry

  • Source: South African Journal of Animal Science, Volume: 50, Issue: 1, Pages: 26-37, Published: 2020

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Academic Journal

Carcass, physicochemical and sensory characteristics of meat from genetic reserve ducks after two reproductive seasons

Subjects: Sustainable Diets and Environmental Impact; Veterinary medicine; conservation flocks

  • Source: South African Journal of Animal Science, Volume: 50, Issue: 1, Pages: 55-68, Published: 2020

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Academic Journal

Effects of electrical stimulation and age at slaughter on carcass and meat quality of two Sudanese Baggara beef types

Subjects: Influence of Magnetic Fields on Biological Systems; Physiology; Nyalawi

  • Source: South African Journal of Animal Science; Vol 49, No 5 (2019); 902-911South African Journal of Animal Science, Volume: 49, Issue: 5, Pages: 902-911, Published: 2019

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Academic Journal

Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens

Subjects: Linoleic acid; Lipid peroxidation; TBARS

  • Source: South African Journal of Animal Science. 50

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Academic Journal

Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture

Subjects: 2. Zero hunger; Perception and Factors of Rabbit Meat Quality; Probiotics

  • Source: South African Journal of Animal Science; Vol 48, No 6 (2018)South African Journal of Animal Science, Volume: 48, Issue: 6, Pages: 1082-1092, Published: 2018

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Academic Journal

Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers

Subjects: Blood sampling; Veterinary medicine; FOS: Mechanical engineering

  • Source: South African Journal of Animal Science; Vol 49, No 3 (2019); 598-603South African Journal of Animal Science, Volume: 49, Issue: 3, Pages: 598-603, Published: 2019

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Academic Journal

Changes in the composition and fatty acid profile of Najdi ewes’ milk before and after weaning

Subjects: Linoleic acid; stage of lactation; Milk Composition

  • Source: South African Journal of Animal Science; Vol 47, No 3 (2017); 320-326South African Journal of Animal Science, Volume: 47, Issue: 3, Pages: 320-326, Published: 2017

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Academic Journal

Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend

Subjects: Lipid peroxidation; TBARS; metmyoglobin

  • Source: South African Journal of Animal Science; Vol 46, No 2 (2016); 139-151South African Journal of Animal Science, Volume: 46, Issue: 2, Pages: 139-151, Published: 2016

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Academic Journal

Fatty Acid Profile, Cholesterol and Oxidative Status in Broiler Chicken Breast Muscle Fed Different Dietary Oil Sources and Calcium Levels

Subjects: Linoleic acid; Linolenic acid; soybean oil

  • Source: South African Journal of Animal Science; Vol 45, No 2 (2015); 153-163South African Journal of Animal Science, Volume: 45, Issue: 2, Pages: 153-163, Published: 2015

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  • 1-9 ل  9 نتائج ل ""Factors Affecting Meat Quality and Preservation""