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Academic Journal

Biotechnological Improvement of Cassava Yield and Processing for Food Sustainability in Nigeria.

Authors : Udebuani, Angela Chika¹; Ukachukwu, Chidinma Ogochukwu¹

Source: International Journal on Food, Agriculture & Natural Resources. 2024, Vol. 5 Issue 1, p72-79. 8p.

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Academic Journal

Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal.

Authors : Hutchings, Scott C.¹ (AUTHOR) ; Chheang, Sok L.² (AUTHOR); Hedderley, Duncan I.³ (AUTHOR)

Source: Journal of Sensory Studies. Oct2024, Vol. 39 Issue 5, p1-11. 11p.

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Academic Journal

Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study.

Authors : Gianfredi, Vincenza¹ (AUTHOR); Stacchini, Lorenzo² (AUTHOR) ; Lotti, Sofia³ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Aug2024, Vol. 75 Issue 5, p463-474. 12p.

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Academic Journal

ASSESSMENT AND IMPROVEMENT OF FOOD SUSTAINABILITY AND THE FACTORS INFLUENCING CONSUMPTION PATTERNS.

Authors : VÎNTU, Cătălin Răzvan¹ ; UNGUREANU, George² ; UNGUREANU, Bianca Antonela²

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2024, Vol. 24 Issue 2, p953-962. 10p.

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Academic Journal

Understanding the Water-Energy-Food Sustainability in China: A Perspective of Sustainable Development Goals.

Authors : Dechun Huang^1,2; Liyu Zhu¹; Yun Zhu¹

Source: Polish Journal of Environmental Studies. 2024, Vol. 33 Issue 3, p2113-2128. 16p.

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Academic Journal

Social and economic dimensions of food sustainability -- a background paper for the Nordic Nutrition Recommendations.

Authors : Jackson, Peter¹ ; Holm, Lotte²

Source: Food & Nutrition Research. 2024, Vol. 68, p1-12. 12p.

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Academic Journal

THE VALORIZATION OF PLANT AND ANIMAL BY-PRODUCTS FOR FOOD SUSTAINABILITY.

Authors : NICHITA, Adina¹ ; POPA, Mona Elena¹

Source: Scientific Papers. Series D. Animal Science. 2024, Vol. 67 Issue 1, p524-531. 8p.

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Academic Journal

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk.

Authors : Aprilia, Anisa (AUTHOR); Syafrial (AUTHOR); Koestiono, Djoko (AUTHOR)

Source: Sarhad Journal of Agriculture. Dec2024, Vol. 40 Issue 4, p1394-1394. 1p.

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Academic Journal

Collective intelligence for agri-food sustainability.

Authors : Valverde Luna, Martha R.¹ ; Pineda Arango, Juan S.¹

Source: Revista Facultad Nacional de Agronomía Medellín. 2024 suplemento, Vol. 77, p37-37. 1p.

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Academic Journal

Nanoenabled Self‐Assembled Metal‐Organic Algaecides Generated Photosynthetic Inhibition and Oxidative Stress for Sustainable Food Security.

Authors : Wang, Mingyao¹ (AUTHOR); Yang, Xiao² (AUTHOR); Wang, Mengyue¹ (AUTHOR)

Source: Chemistry - A European Journal. 12/18/2024, Vol. 30 Issue 71, p1-9. 9p.

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فلترة النتائج

Biotechnological Improvement of Cassava Yield and Processing for Food Sustainability in Nigeria.

Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal.

Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study.

ASSESSMENT AND IMPROVEMENT OF FOOD SUSTAINABILITY AND THE FACTORS INFLUENCING CONSUMPTION PATTERNS.

Understanding the Water-Energy-Food Sustainability in China: A Perspective of Sustainable Development Goals.

Social and economic dimensions of food sustainability -- a background paper for the Nordic Nutrition Recommendations.

THE VALORIZATION OF PLANT AND ANIMAL BY-PRODUCTS FOR FOOD SUSTAINABILITY.

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk.

Collective intelligence for agri-food sustainability.

Nanoenabled Self‐Assembled Metal‐Organic Algaecides Generated Photosynthetic Inhibition and Oxidative Stress for Sustainable Food Security.

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