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Academic Journal

Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers.

Authors : Mrázová, Jana¹ (AUTHOR); Kopčeková, Jana¹ (AUTHOR); Debrecéni, Ondrej² (AUTHOR)

Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2021, Vol. 56 Issue 10, p884-890. 7p.

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Academic Journal

Effects of chickpea protein isolate on the emulsification properties of pork myofibrillar protein.

Authors : LI Junguang^1,2; ZHANG Xuyue¹; CHEN Yuhao¹

Source: Journal of Light Industry. dec2021, Vol. 36 Issue 6, p30-37. 8p.

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Academic Journal

The role of ethnicity in the perception of pork barrel politics: Evidence from a survey experiment in Slovakia.

Authors : Nemčok, Miroslav¹ (AUTHOR) ; Komar, Olivera (AUTHOR); Batrićević, Nemanja² (AUTHOR)

Source: Politics. May2021, Vol. 41 Issue 2, p257-275. 19p.

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Academic Journal

THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE SENSORY QUALITY OF PORK PATÉ.

Authors : CIOBANU, Marius Mihai¹ ; MANOLIU, Diana Remina¹; CIOBOTARU, Mihai Cătălin¹

Source: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2021, Vol. 64 Issue 1, p57-62. 6p.

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Academic Journal

THE QUALITY EVALUATION OF SOME ASSORTMENTS OF CANNED PORK.

Authors : POP, Ioan Mircea¹; FRUNZĂ, Gabriela¹

Source: Scientific Papers. Series D. Animal Science. 2021, Vol. 64 Issue 1, p468-472. 5p.

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Academic Journal

基于绿色荧光蛋白的冷鲜猪肉中大肠杆菌预测模型构建.

Authors : 刘变芳¹ ; 胡辉帆¹; 张义奎¹

Source: Transactions of the Chinese Society of Agricultural Engineering. 2021, Vol. 37 Issue 1, p299-305. 7p.

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Academic Journal

Hepatitis E virus genome detection in commercial pork livers and pork meat products in Germany.

Authors : Pallerla, Srinivas Reddy^1,2 (AUTHOR); Schembecker, Sonja¹ (AUTHOR); Meyer, Christian G.^1,2,3 (AUTHOR)

Source: Journal of Viral Hepatitis. Jan2021, Vol. 28 Issue 1, p196-204. 9p.

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Academic Journal

IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK.

Authors : Shevchenko, І.¹ ; Polishchuk, G.²; Topchii, O.³

Source: Food Science & Technology (2073-8684). 2021, Vol. 15 Issue 4, p106-115. 10p.

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Academic Journal

Investigation of pork meat in chicken-and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo.

Authors : GECAJ, RREZE M.¹; MUJI, SKENDER¹; AJAZI, FLUTURA C.^1,2

Source: Czech Journal of Food Sciences. 2021, Vol. 39 Issue 5, p368-375. 8p.

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Academic Journal

Qualitative assessment of value in Australian pork across cultures.

Authors : Bittner, E. P.¹ (AUTHOR) ; Ashman, H.¹ (AUTHOR); van Barneveld, R. J.² (AUTHOR)

Source: Animal Production Science. Jul2021, Vol. 62 Issue 12, p1181-1191. 11p.

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نتائج البحث

فلترة النتائج

Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers.

Effects of chickpea protein isolate on the emulsification properties of pork myofibrillar protein.

The role of ethnicity in the perception of pork barrel politics: Evidence from a survey experiment in Slovakia.

THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE SENSORY QUALITY OF PORK PATÉ.

THE QUALITY EVALUATION OF SOME ASSORTMENTS OF CANNED PORK.

基于绿色荧光蛋白的冷鲜猪肉中大肠杆菌预测模型构建.

Hepatitis E virus genome detection in commercial pork livers and pork meat products in Germany.

IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK.

Investigation of pork meat in chicken-and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo.

Qualitative assessment of value in Australian pork across cultures.

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