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Academic Journal

Feasting with Buddhist Women: Food Literacy in Religious Belonging.

Authors : Kolata, Paulina¹ ; Gillson, Gwendolyn²

Source: Numen: International Review for the History of Religions. 2021, Vol. 68 Issue 5/6, p567-592. 26p.

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Academic Journal

양육자의 식사지도유형과 아동의 푸드 리터러시의 관련성.

Authors : 김은경¹; 이진영¹; 박영희¹

Source: Journal of the Korean Society of Food Culture. Dec2021, Vol. 36 Issue 6, p555-562. 8p.

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Academic Journal

A qualitative study exploring the dietary gatekeeper's food literacy and barriers to healthy eating in the home environment.

Authors : Wijayaratne, Sanjeewa¹ (AUTHOR) ; Westberg, Kate¹ (AUTHOR); Reid, Mike¹ (AUTHOR)

Source: Health Promotion Journal of Australia. Oct2021 Supplement S1, Vol. 32, p292-300. 9p.

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Academic Journal

FOODLIT-PRO: conceptual and empirical development of the food literacy wheel.

Authors : Rosas, Raquel¹ (AUTHOR) ; Pimenta, Filipa¹ (AUTHOR); Leal, Isabel¹ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Feb2021, Vol. 72 Issue 1, p99-111. 13p. 1 Diagram, 3 Charts.

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Academic Journal

Promoting an interdisciplinary food literacy framework to cultivate critical citizenship.

Authors : Rowat, Amy C.^1,2; Soh, Michael³; Malan, Hannah⁴

Source: Journal of American College Health. May-Jun2021, Vol. 69 Issue 4, p459-462. 4p.

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Academic Journal

Food Literacy in Australian Secondary Schools—Views of Young Adults, Parents, and Teachers.

Authors : Burton, Melissa¹ ; Riddell, Lynn¹; Worsley, Anthony¹

Source: International Journal of Home Economics. Dec2021, Vol. 14 Issue 2, p4-18. 15p.

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Academic Journal

Can addressing food literacy across the life cycle improve the health of vulnerable populations? A case study approach.

Authors : Butcher, Lucy M.^1,2 (AUTHOR) ; Platts, Julia R.¹ (AUTHOR); Le, Nerissa¹ (AUTHOR)

Source: Health Promotion Journal of Australia. Feb2021 Supplement S1, Vol. 32, p5-16. 12p.

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Academic Journal

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands.

Authors : Sponselee, Hanne C. S.¹ ; Kroeze, Willemieke^1,2; Poelman, Maartje P.³

Source: BMC Public Health. 6/30/2021, Vol. 21 Issue 1, p1-11. 11p. 4 Charts.

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Academic Journal

To dine in or not to dine in: A comparison of food selection and preparation behaviours in those with and without food security.

Authors : Butcher, Lucy M.^1,2 (AUTHOR) ; O'Sullivan, Therese A.¹ (AUTHOR); Ryan, Maria M.¹ (AUTHOR)

Source: Health Promotion Journal of Australia. Oct2021 Supplement S1, Vol. 32, p267-282. 16p.

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Academic Journal

Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial.

Authors : Karpouzis, F.¹ ; Lindberg, R.¹; Walsh, A.²

Source: BMC Public Health. 5/22/2021, Vol. 21 Issue 1, p1-16. 16p. 3 Diagrams.

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فلترة النتائج

Feasting with Buddhist Women: Food Literacy in Religious Belonging.

양육자의 식사지도유형과 아동의 푸드 리터러시의 관련성.

A qualitative study exploring the dietary gatekeeper's food literacy and barriers to healthy eating in the home environment.

FOODLIT-PRO: conceptual and empirical development of the food literacy wheel.

Promoting an interdisciplinary food literacy framework to cultivate critical citizenship.

Food Literacy in Australian Secondary Schools—Views of Young Adults, Parents, and Teachers.

Can addressing food literacy across the life cycle improve the health of vulnerable populations? A case study approach.

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands.

To dine in or not to dine in: A comparison of food selection and preparation behaviours in those with and without food security.

Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial.

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