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Academic Journal

Nutrigenomics and Nutrigenetics in Functional Foods.

Authors : Romero-Cortes, T.¹; Lopez-Perez, P. A.¹; Toledo, A. K. M.¹

Source: International Journal of Bio-Resource & Stress Management. Dec2019, Vol. 10 Issue 6, p661-672. 12p.

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Academic Journal

Tüketicilerin Fonksiyonel Gıda Tüketimini Etkileyen Faktörler.

Authors : Öncebe, Suna¹; Demircan, Vecdi¹

Source: Academic Food Journal / Akademik GIDA. eki-ara2019, Vol. 17 Issue 4, p497-507. 11p.

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Academic Journal

FUNCTIONAL FOODS: PROSPECTS IN UKRAINE.

Authors : Kaprelyants, L.¹ ; Yegorova, A.¹ ; Trufkati, L.¹

Source: Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 2, p15-23. 9p.

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Academic Journal

Three functional foods from Garcinia mangostana L. using low-a-mangostin aqueous extract of the pericarp: Product development, bioactive compound extractions and analyses, and sensory evaluation.

Authors : Lomarat, Pattamapan¹; Moongkarndi, Primchanien²; Jaengprajak, Jutaphen¹

Source: Thai Journal of Pharmaceutical Sciences. 2019, Vol. 43 Issue 1, p49-56. 8p.

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Academic Journal

Alimentos funcionales entre las nuevas y viejas corporalidades.

Authors : Aguirre, Patricia¹

Source: AIBR. Revista de Antropología Iberoamericana. ene-abr2019, Vol. 14 Issue 1, p95-120. 26p.

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Academic Journal

Insertions of antihypertensive peptides and their applications in pharmacy and functional foods.

Authors : Morales-Camacho, Jocksan I.¹; Espinosa-Hernández, Edgar²; Rosas-Cárdenas, F. Fátima²

Source: Applied Microbiology & Biotechnology. Mar2019, Vol. 103 Issue 6, p2493-2505. 13p.

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Academic Journal

Development of encapsulated extracts on the basis of meadowsweet (Filipendula ulmaria) in the composition of functional foods with oncoprotective properties.

Authors : Baranenko, D.¹ ; Bespalov, V.^1,2; Nadtochii, L.¹

Source: Agronomy Research. 2019, Vol. 17 Issue 5, p1829-1838. 10p.

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Academic Journal

EFFECT OF SOME THERAPY FUNCTIONAL FOODS ON BONE HEALTH IN OSTEOPOROTIC RATS.

Authors : Allah, M. A. Abd¹ ; Kishk, Y. F.²; Ahmed, Anaam K.¹

Source: Arab Universities Journal of Agricultural Sciences. 2019, Vol. 27 Issue 2, p1449-1457. 9p.

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Academic Journal

Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods.

Authors : Quintana-Obregón, Eber¹; San Martín-Hernández, César¹; Muy-Rangel, María²

Source: TIP Revista Especializada en Ciencias Químico-Biológicas. 2019, Vol. 22 Issue 1, p1-5. 5p.

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Academic Journal

The Adjuvant Effect of Squalene, an Active Ingredient of Functional Foods, on Doxorubicin-Treated Allograft Mice.

Authors : Narayan Bhilwade, Hari^1,2; Tatewaki, Naoto^2,3; Konishi, Tetsuya²

Source: Nutrition & Cancer. 2019, Vol. 71 Issue 7, p1153-1164. 12p. 6 Graphs.

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نتائج البحث

فلترة النتائج

Nutrigenomics and Nutrigenetics in Functional Foods.

Tüketicilerin Fonksiyonel Gıda Tüketimini Etkileyen Faktörler.

FUNCTIONAL FOODS: PROSPECTS IN UKRAINE.

Three functional foods from Garcinia mangostana L. using low-a-mangostin aqueous extract of the pericarp: Product development, bioactive compound extractions and analyses, and sensory evaluation.

Alimentos funcionales entre las nuevas y viejas corporalidades.

Insertions of antihypertensive peptides and their applications in pharmacy and functional foods.

Development of encapsulated extracts on the basis of meadowsweet (Filipendula ulmaria) in the composition of functional foods with oncoprotective properties.

EFFECT OF SOME THERAPY FUNCTIONAL FOODS ON BONE HEALTH IN OSTEOPOROTIC RATS.

Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods.

The Adjuvant Effect of Squalene, an Active Ingredient of Functional Foods, on Doxorubicin-Treated Allograft Mice.

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