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Academic Journal

Effect of postmortem aging time on flavor profile of stewed pork rib broth.

Authors : Hou, Miaomiao¹; Liu, Dongmei¹; Xu, Xinglian¹

Source: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p1449-1462. 14p. 5 Charts, 2 Graphs.

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Academic Journal

Designing flavors for mass consumption.

Authors : Berenstein, Nadia¹

Source: Senses & Society. Mar2018, Vol. 13 Issue 1, p19-40. 22p.

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Academic Journal

Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus.

Authors : Gibson, Brian¹ ; Vidgren, Virve¹; Peddinti, Gopal¹

Source: Journal of Industrial Microbiology & Biotechnology. Dec2018, Vol. 45 Issue 12, p1103-1112. 10p. 1 Chart, 4 Graphs.

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Academic Journal

Nanoencapsulation and delivery of curcumin using some carbohydrate based systems: A review.

Authors : Malaekeh-Nikouei, Bizhan¹; Salarbashi, Davoud²

Source: Nanomedicine Journal. Spring2018, Vol. 5 Issue 2, p57-61. 5p.

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Academic Journal

Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.).

Authors : Shi Feng^1,2 (AUTHOR); Mingyang Huang¹ (AUTHOR); Crane, Jonathan Henry³ (AUTHOR)

Source: Journal of Food & Drug Analysis. Apr2018, Vol. 26 Issue 2, p497-503. 7p. 2 Charts, 2 Graphs.

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Academic Journal

Developing a strawberry lexicon to describe cultivars at two maturation stages.

Authors : Oliver, Penelope¹; Cicerale, Sara¹; Pang, Edwin²

Source: Journal of Sensory Studies. Feb2018, Vol. 33 Issue 1, p1-1. 9p.

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Academic Journal

Potential of Szechuan pepper as a saltiness enhancer.

Authors : Hong Le Bao, Tram¹; Chaiseri, Siree¹; Lorjaroenphon, Yaowapa¹

Source: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p533-545. 13p. 1 Diagram, 7 Charts, 1 Graph.

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Periodical

ZUCCA'S "COOL FACTOR" HEATS UP.

Authors : Sieracki, Jill

Source: Tasting Panel Magazine. Jul2018, Vol. 76 Issue 6, p44-46. 3p. 3 Color Photographs.

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Periodical

Mexico’s “New Distillate”.

Authors : Thompson, Mary

Source: Tasting Panel Magazine. Jun2018, Vol. 76 Issue 5, p84-86. 3p. 5 Color Photographs.

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Weekend Recipe: Healthy Hot Cross Buns for Easter.

Authors : Chef, Teresa Cutter — The Healthy

Source: Time.com. 3/29/2018, p1-1. 1p.

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نتائج البحث

فلترة النتائج

Effect of postmortem aging time on flavor profile of stewed pork rib broth.

Designing flavors for mass consumption.

Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus.

Nanoencapsulation and delivery of curcumin using some carbohydrate based systems: A review.

Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.).

Developing a strawberry lexicon to describe cultivars at two maturation stages.

Potential of Szechuan pepper as a saltiness enhancer.

ZUCCA'S "COOL FACTOR" HEATS UP.

Mexico’s “New Distillate”.

Weekend Recipe: Healthy Hot Cross Buns for Easter.

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