نتائج البحث

Studies on Mechanical, Barrier, Optical and Physical Properties of LDPE/PLA Blend for Packaging Films.

• Authors : KUMAR, K. P. ARUL¹; SOUNDARARAJAN, S.¹

• Source: Journal of Polymer Materials. Jul-Dec2016, Vol. 33 Issue 3, p491-502. 12p.

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Choosing the right blister packaging film.

• Authors : Pavicevic, Biljana¹; Lazarova, Maja¹ ; Nanova, Biljana¹

• Source: Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten. 2016 Supplement, Vol. 62, p377-378. 2p.

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MODELING RELEASE OF CHEMICALS FROM MULTILAYER MATERIALS INTO FOOD.

• Authors : Xiu-Ling HUANG^1,2 ; Xiao ZHANG¹; Xian-Tao ZHANG¹

• Source: Thermal Science. 2016, Vol. 20 Issue 3, p839-843. 5p.

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Empaques flexibles, películas de calidad.

• Source: Industria Alimenticia. may2016, Vol. 27 Issue 5, p26-28. 2p.

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Enhancement of efficiency of storage and processing of food raw materials using radiation technologies.

• Authors : Gracheva, A.¹; Zav'yalov, M.¹; Ilyukhina, N.¹

• Source: Physics of Atomic Nuclei. Dec2016, Vol. 79 Issue 14, p1682-1687. 6p.

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HIGH BARRIER BOPP LABEL FACESTOCK FILMS.

• Source: Confectionary Production. Mar2016, Vol. 82 Issue 1, p16-16. 1/5p.

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Physicochemical Properties, Microbial Profile, and Biogenic Amines Content of Barramundi ( Lates calcarifer Bloch) Fillets Wrapped in Selected Packaging Films Under Modified Atmosphere Packaging.

• Authors : Yassoralipour, Ali^1,2 (AUTHOR) ; Bakar, Jamilah^2,3 (AUTHOR); Abdul Rahman, Russly^2,3 (AUTHOR)

• Source: International Journal of Food Properties. 2016, Vol. 19 Issue 12, p2707-2717. 11p. 1 Chart, 4 Graphs.

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Portakal kabuğu atıklarından üretilen biyokompozit ambalaj filminin aflatoksinlere karşı etkisinin incelenmesi.

• Authors : GÜNKAYA, Zerrin¹ ; DEMİREL, Rasime² ; BANAR, Müfide¹

• Source: Pamukkale University Journal of Engineering Sciences. 2016, Vol. 22 Issue 6, p513-519. 7p.

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Development of antimicrobial packaging materials for food preservation using bacteriocin from Lactobacillus casei.

• Authors : Damania, Priyanka¹; Patel, Riddhishah¹; Shaw, Reshma¹

• Source: Microbiology Research. 2016, Vol. 7 Issue 1, p19-22. 4p.

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Quality Assurance and Shelf-Life Extension of Kinnow Mandarin Fruit Under Supermarket Conditions.

• Authors : Mahajan, B. V. C.¹ (AUTHOR) ; Singh, Rupinder¹ (AUTHOR); Kumar, Mahesh¹ (AUTHOR)

• Source: International Journal of Fruit Science. 2016, Vol. 16 Issue 1, p94-102. 9p.

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