نتائج البحث

PARTICIPATION OF PHYSICALLY CHALLENGED PEOPLE IN AGRICULTURAL VALUE CHAIN: IMPLICATION ON FOOD SUSTAINABILITY IN NIGERIA.

• Authors : OGUNJIMIA, Sunday Idowu¹ ; AJALA, Abiodun Oladayo²

• Source: Agriculture & Forestry / Poljoprivreda i šumarstv. 2016, Vol. 62 Issue 1, p165-174. 10p.

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Hum of the Hive.

• Authors : Edwards, Ferne¹ ; Dixon, Jane²

• Source: Society & Animals. 2016, Vol. 24 Issue 6, p535-555. 21p.

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Nutrition challenges ahead.

• Authors : Chen, Junshi¹; Fewtrell, Mary²; Kennedy, Gina³

• Source: EFSA Journal. Jun2016, Vol. 14, pn/a-n/a. 9p.

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Consumer Preferences for Attributes in Food and Beverages in Developed and Emerging Export Markets and their Impact on the European Union and New Zealand.

• Authors : SAUNDERS, CAROLINE¹ ; GUENTHER, MEIKE¹; SAUNDERS, JOHN¹

• Source: Australian & New Zealand Journal of European Studies. 2016, Vol. 8 Issue 1, p53-68. 16p.

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Scope and Concerns.

• Source: Food Studies: An Interdisciplinary Journal. Mar2016, Vol. 6 Issue 1, Preceding p1-3. 3p.

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'Because the river told me'.

• Authors : McCUNE, NILS¹

• Source: New Internationalist. May2016, Issue 492, p18-20. 3p.

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Feeding the world into the future – food and nutrition security: the role of food science and technology.

• Authors : Tian, Jenny (Jingxin)¹ (AUTHOR); Bryksa, Brian C.² (AUTHOR); Yada, Rickey Y.¹ (AUTHOR)

• Source: Frontiers in Life Science. Sep2016, Vol. 9 Issue 3, p155-166. 12p.

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The Impact of Food Miles.

• Authors : Palmer, Sharon

• Source: Environmental Nutrition. Sep2016, Vol. 39 Issue 9, p4-4. 1p.

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Ask the EN Experts. A New Consensus for the Best, Healthiest Diet.

• Authors : Palmer, Sharon

• Source: Environmental Nutrition. Mar2016, Vol. 39 Issue 3, p2-2. 1/3p.

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