نتائج البحث

Non-traditional small poultry species: An approach to food sustainability.

• Authors : Kumar Biswas, Ashim¹; Jairath, Gauri^1,2 ; Mandal, A. B.^1,3

• Source: Agricultural Reviews. Jun2015, Vol. 36 Issue 2, p147-152. 6p.

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Future Perspectives Towards the Use of Nanomaterials for Smart Food Packaging and Quality Control.

• Authors : Jiang, Xingyu¹; Valdeperez, Daniel²; Nazarenus, Moritz²

• Source: Particle & Particle Systems Characterization. Apr2015, Vol. 32 Issue 4, p408-416. 9p.

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ECOLOGICAL ARGUMENTS FOR LOCAL FOOD ENTREPRENEURS.

• Authors : RÄSÄNEN, Kati¹ KatiRÄSÄ; SILVENIUS, Frans¹ ; KURPPA, Sirpa¹

• Source: Proceedings of the 25th NJF Congress, Nordic View to Sustainable Rural Development. 2015, p312-317. 6p.

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Práticas alimentares do grupo indígena Kariri-xocó, de Lauro de Freitas-BA: sustentabilidade e desafios em contextos de mudanças.

• Authors : de Morais Pacheco, Sandra Simone Queiroz¹ ; Xavier, Kate Oliveira¹

• Source: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2015, Vol. 10 Issue 3, p649-662. 14p.

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Scope and Concerns.

• Source: Food Studies: An Interdisciplinary Journal. Dec2015, Vol. 5 Issue 4, preceding p1-1. 3p.

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Scope and Concerns.

• Source: Food Studies: An Interdisciplinary Journal. Sep2015, Vol. 5 Issue 3, preceding p1-1. 3p.

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Scope and Concerns.

• Source: Food Studies: An Interdisciplinary Journal. Jun2015, Vol. 5 Issue 2, preceding p1-3. 3p.

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Scope and Concerns.

• Source: Food Studies: An Interdisciplinary Journal. Feb2015, Vol. 4 Issue 2, preceding p1-3. 3p.

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