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Academic Journal

Systematic review and meta-analysis of the economic impact of smoking bans in restaurants and bars.

Authors : Cornelsen, Laura^1,2; McGowan, Yvonne³; Currie‐Murphy, Laura M.³

Source: Addiction. May2014, Vol. 109 Issue 5, p720-727. 8p. 3 Charts.

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Academic Journal

Women and Restaurants in the Nineteenth-Century United States.

Authors : Freedman, Paul

Source: Journal of Social History. Fall2014, Vol. 48 Issue 1, p1-19. 19p.

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Academic Journal

Controle das temperaturas de armazenamento e de distribuição de alimentos em restaurantes comerciais de uma instituição pública de ensino.

Authors : Magalhães Monteiro, Marlene Azevedo¹ ; de Cássia Ribeiro, Rita¹; Alves Fernandes, Bárbara Dora¹

Source: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2014, Vol. 9 Issue 1, p99-106. 8p.

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Academic Journal

How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants.

Authors : BURTON, SCOT; TANGARI, ANDREA H.; HOWLETT, ELIZABETH

Source: Journal of Consumer Affairs. Spring2014, Vol. 48 Issue 1, p62-95. 34p.

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Academic Journal

Restaurantes peruanos en Santiago de Chile: construcción de un paisaje de la migración.

Authors : Imilan, Walter Alejandro¹

Source: Revista de Estudios Sociales. ene-abr2014, Issue 48, p15-28. 14p.

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Academic Journal

US consumer attitudes towards “green” restaurants.

Authors : Dewald, Ben¹ (AUTHOR) ; Bruin, Barbara Jean¹ (AUTHOR); Jang, Yoon Jung² (AUTHOR)

Source: Anatolia: An International Journal of Tourism & Hospitality Research. Aug2014, Vol. 25 Issue 2, p171-180. 10p.

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Academic Journal

An Investigation of Biodiesel Production from Wastes of Seafood Restaurants.

Authors : El-Gendy, Nour Sh.¹ ; Hamdy, A.¹; Amr, Salem S. Abu²

Source: International Journal of Biomaterials. 2014, p1-17. 17p.

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Academic Journal

Assessing exposure to secondhand smoke in restaurants and bars 2 years after the smoking regulations in Beijing, China.

Authors : Liu, R.¹; Jiang, Y.²; Li, Q.³

Source: Indoor Air. Aug2014, Vol. 24 Issue 4, p339-349. 11p.

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Academic Journal

Qualidade na produção de refeições em restaurantes do tipo self-service.

Authors : Azevedo Magalhães Monteiro, Marlene¹ ; Ágda do Carmo Fróes, Jéssica¹; Barros Romano Fontes, Rafaela¹

Source: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2014, Vol. 9 Issue 4, p955-961. 7p.

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Academic Journal

Análise da degradação do óleo de fritura de restaurantes comerciais do centro de Chapecó-SC.

Authors : Borjes, Lúcia Chaise¹ ; Cecon, Gisele¹; Bautitz da Silva, Ana Paula¹

Source: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2014, Vol. 9 Issue 3, p833-848. 16p.

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فلترة النتائج

Systematic review and meta-analysis of the economic impact of smoking bans in restaurants and bars.

Women and Restaurants in the Nineteenth-Century United States.

Controle das temperaturas de armazenamento e de distribuição de alimentos em restaurantes comerciais de uma instituição pública de ensino.

How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants.

Restaurantes peruanos en Santiago de Chile: construcción de un paisaje de la migración.

US consumer attitudes towards “green” restaurants.

An Investigation of Biodiesel Production from Wastes of Seafood Restaurants.

Assessing exposure to secondhand smoke in restaurants and bars 2 years after the smoking regulations in Beijing, China.

Qualidade na produção de refeições em restaurantes do tipo self-service.

Análise da degradação do óleo de fritura de restaurantes comerciais do centro de Chapecó-SC.

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