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Academic Journal

Funkční potraviny a funkční komponenty potravy v prevenci zubního kazu.

Authors : Z., Broukal¹ ; E., Lencová¹; J., Dušková¹

Source: Czech Dental Journal / Ceská Stomatologie a Praktické Zubni Lékarstvi. 2013, Vol. 113 Issue 5, p126-133. 8p.

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Academic Journal

Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases1.

Authors : Magrone, Thea; Perez de Heredia, Fatima^1,2; Jirillo, Emilio³

Source: Canadian Journal of Physiology & Pharmacology. Jun2013, Vol. 91 Issue 6, p387-396. 10p.

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Academic Journal

Fonksiyonel Gıdalar ve Çilek.

Authors : Bayram, Seda Erdoğan¹ ; Özeker, Elmas²; Elmacı, Ömer Lütfü³

Source: Academic Food Journal / Akademik GIDA. nis-haz2013, Vol. 11 Issue 2, p131-137. 7p.

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Academic Journal

Emulsiones múltiples; compuestos bioactivos y alimentos funcionales.

Authors : Jiménez-Colmenero, Francisco¹

Source: Nutrición Hospitalaria. sep/oct2013, Vol. 28 Issue 5, p1413-1421. 9p.

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Academic Journal

Selected Functional Foods for Potential in Disease Treatment and Their Regulatory Issues.

Authors : Butt, Masood Sadiq¹ (AUTHOR); Sultan, M.Tauseef² (AUTHOR)

Source: International Journal of Food Properties. Mar/Apr2013, Vol. 16 Issue 2, p397-415. 19p.

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Academic Journal

Alimentos funcionais no manejo da diabetes mellitus.

Authors : Zaparolli, Marília Rizzon¹ ; do Nascimento, Nayana Cavassim¹; Baptista, Deise Regina^2,3

Source: Ciência & Saúde. jan-abr2013, Vol. 6 Issue 1, p12-17. 6p.

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Academic Journal

Potential of nanotechnology in functional foods.

Authors : Momin, Jafarali K.¹ ; Jayakumar, Chitra²; Prajapati, Jashbhai B.³

Source: Emirates Journal of Food & Agriculture (EJFA). Jan2013, Vol. 25 Issue 1, p10-19. 10p. 2 Charts.

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Academic Journal

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.

Authors : Latulippe, MarieE.¹ (AUTHOR) ; Meheust, Agnès¹ (AUTHOR); Augustin, Livia² (AUTHOR)

Source: Food & Nutrition Research. 2013, Vol. 57, p1-N.PAG. 18p. 1 Chart.

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Academic Journal

Antioxidant Properties of High-Lutein Grain-Based Functional Foods in comparison with Ferulic Acid and Lutein.

Authors : Abdel-Aal, El-Sayed M.¹ ; Rabalski, Iwona¹

Source: American Journal of Biomedical Sciences. Apr2013, Vol. 5 Issue 2, p109-125. 17p.

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Academic Journal

Reduction of cholesterol and other cardiovascular disease risk factors by alternative therapies.

Authors : Tappia, Paramjit S¹ (AUTHOR) ; Xu, Yan–Jun² (AUTHOR); Dhalla, Naranjan S² (AUTHOR)

Source: Clinical Lipidology. Jun2013, Vol. 8 Issue 3, p345-359. 15p.

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فلترة النتائج

Funkční potraviny a funkční komponenty potravy v prevenci zubního kazu.

Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases1.

Fonksiyonel Gıdalar ve Çilek.

Emulsiones múltiples; compuestos bioactivos y alimentos funcionales.

Selected Functional Foods for Potential in Disease Treatment and Their Regulatory Issues.

Alimentos funcionais no manejo da diabetes mellitus.

Potential of nanotechnology in functional foods.

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.

Antioxidant Properties of High-Lutein Grain-Based Functional Foods in comparison with Ferulic Acid and Lutein.

Reduction of cholesterol and other cardiovascular disease risk factors by alternative therapies.

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