نتائج البحث

OFFICIAL vs. ADVANCED PHYSICO-CHEMICAL ANALYTICAL METHODS IN FOOD SCIENCE: CASE STUDY ON WATER CONTENT vs. WATER ACTIVITY IN HONEY.

• Authors : KAČ, Milica¹

• Source: Hmeljarski Bilten. 2013, Issue 20, p90-98. 9p.

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LA SEGURIDAD ALIMENTARIA Y NUTRICIONAL EN EL PLAN DE ESTUDIOS DE LA LICENCIATURA EN CIENCIAS ALIMENTARIAS DE LA UNIVERSIDAD DE LA HABANA.

• Authors : Abreu, Isabel Lantero¹

• Source: Ciencia y Tecnologia de los Alimentos. 2013, Vol. 23 Issue 2, p58-63. 6p.

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PTR-MS TEKNİĞİNİN GIDA ANALİZLERİNDE KULLANIMI.

• Authors : Özdestan, Özgül¹

• Source: GIDA: The Journal of Food. 2013, Vol. 38 Issue 2, p103-110. 8p.

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Omics Technologies - Tools for Food Science.

• Authors : Lewis, M.

• Source: International Journal of Dairy Technology. Nov2013, Vol. 66 Issue 4, p605-606. 2p.

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Border food and food on the border: meaning and practice in Mexican haute cuisine.

• Authors : Walker, MargathA.¹ (AUTHOR)

• Source: Social & Cultural Geography. Sep2013, Vol. 14 Issue 6, p649-667. 19p. 3 Color Photographs, 1 Map.

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INSTRUMENTALNY TEST ANALIZY PROFILU TEKSTURY W BADANIU JAKOŚCI WYBRANYCH PRODUKTÓW SPOŻYWCZYCH.

• Authors : Dolik, Kamil¹; Kubiak, Mariusz S.¹

• Source: Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie. 2013, Vol. 3 Issue 10, p35-44. 10p.

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Foodomics-Advanced Mass Spectrometry in Modern Food Science and Nutrition.

• Authors : Mondello, Luigi¹

• Source: Journal of Separation Science. Jun2013, Vol. 36 Issue 11, p1869-1869. 1p.

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27-29 May 2013, the National University of Food Technologies held The Second North and East-European Congress on Food (NEEFood-2013).

• Authors : Zasiadko, Yaroslav; Volovik, Irina

• Source: Ukrainian Food Journal. 2013, Vol. 2 Issue 2, p302-304. 3p.

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Overview of Federal Law and Court Precedent.

• Source: Supreme Court Debates. Sep2013, Vol. 16 Issue 6, p18-22. 5p.

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AGRICULTURE, PLANT CULTURE, FORESTRY.

• Source: Reference & Research Book News. Apr2013, Vol. 28 Issue 2, p226-229. 4p.

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