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Academic Journal

Is Hydroxyethyl Starch 130 Preferred over Hydroxyethyl Starch 200 in Terms of Effects on the Coagulation System?

Authors : Nikkar, Mohammad Reza¹ ; Golparvar, Mohammad²

Source: Journal of Isfahan Medical School. 3/19/2012, Vol. 29 Issue 171, p1-8. 8p.

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Academic Journal

Fermentation of Native Wheat, Potato, and Pea Starches, and their Preparations by Bifidobacterium -- Changes in Resistant Starch Content.

Authors : Wronkowska, Małgorzata¹ ; Soral-Śmietana, Maria¹

Source: Czech Journal of Food Sciences. 2012, Vol. 30 Issue 1, p9-14. 6p.

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Academic Journal

Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A.

Authors : Sarian, Fean; Kaaij, Rachel; Kralj, Slavko

Source: Applied Microbiology & Biotechnology. Jan2012, Vol. 93 Issue 2, p645-654. 10p.

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Academic Journal

Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films.

Authors : Tongdeesoontorn, Wirongrong¹ (AUTHOR); Mauer, LisaJ.² (AUTHOR); Wongruong, Sasitorn³ (AUTHOR)

Source: International Journal of Polymeric Materials. Sep2012, Vol. 61 Issue 10, p778-792. 15p.

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Academic Journal

Effects of Damaged Starch on Physicochemical Properties of Wheat Flour and its Bread Making Potential.

Authors : Keskin, Sule¹ ; Ozkaya, Hazim²; Turksoy, Secil²

Source: Academic Food Journal / Akademik GIDA. May2012, Vol. 10 Issue 2, p14-18. 5p.

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Academic Journal

Effects of Damaged Starch on Physicochemical Properties of Wheat Flour and its Bread Making Potential.

Authors : Keskin, Sule¹ ; Ozkaya, Hazim²; Turksoy, Secil²

Source: Academic Food Journal / Akademik GIDA. Apr2012, Vol. 10 Issue 2, p14-18. 5p.

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Academic Journal

Production of small starch granules by expression of a tandem-repeat of a family 20 starch-binding domain (SBD3-SBD5) in an amylose-free potato genetic background.

Authors : Nazarian-Firouzabadi, Farhad¹ ; Trindade, Luisa M.²; Visser, Richard G. F.²

Source: Functional Plant Biology. Feb2012, Vol. 39 Issue 2, p146-155. 10p.

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Academic Journal

Starch-related enzymes during potato tuber dormancy and sprouting.

Authors : Sergeeva, L. ; Claassens, M.¹; Jamar, D.¹

Source: Russian Journal of Plant Physiology. Jul2012, Vol. 59 Issue 4, p556-564. 9p. 2 Color Photographs, 2 Graphs.

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Academic Journal

Preferential and rapid degradation of raw rice starch by an α-amylase of glycoside hydrolase subfamily GH13_37.

Authors : Lei, Yin¹; Peng, Hui¹ ; Wang, Ying¹

Source: Applied Microbiology & Biotechnology. Jun2012, Vol. 94 Issue 6, p1577-1584. 8p.

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Academic Journal

Engineering starch accumulation by manipulation of phosphate metabolism of starch.

Authors : Weise, Sean E.¹ (AUTHOR); Aung, Kimberly¹ (AUTHOR); Jarou, Zach J.¹ (AUTHOR)

Source: Plant Biotechnology Journal. Jun2012, Vol. 10 Issue 5, p545-554. 10p. 2 Color Photographs, 7 Graphs.

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فلترة النتائج

Is Hydroxyethyl Starch 130 Preferred over Hydroxyethyl Starch 200 in Terms of Effects on the Coagulation System?

Fermentation of Native Wheat, Potato, and Pea Starches, and their Preparations by Bifidobacterium -- Changes in Resistant Starch Content.

Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A.

Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films.

Effects of Damaged Starch on Physicochemical Properties of Wheat Flour and its Bread Making Potential.

Effects of Damaged Starch on Physicochemical Properties of Wheat Flour and its Bread Making Potential.

Production of small starch granules by expression of a tandem-repeat of a family 20 starch-binding domain (SBD3-SBD5) in an amylose-free potato genetic background.

Starch-related enzymes during potato tuber dormancy and sprouting.

Preferential and rapid degradation of raw rice starch by an α-amylase of glycoside hydrolase subfamily GH13_37.

Engineering starch accumulation by manipulation of phosphate metabolism of starch.

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