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Academic Journal

Analysis of Consumer Attitudes and Consumers' Willingness to Pay for Functional Foods.

Authors : Di Pasquale, Jorgelina¹; Adinolfi, Felice¹; Capitanio, Fabian²

Source: International Journal on Food System Dynamics. 2011, Vol. 2 Issue 2, p181-193. 13p.

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Academic Journal

Consumer Market for Functional Foods in South Brazil.

Authors : de Barcellos, Marcia Dutra¹ ; Lionello, Rafael Laitano¹

Source: International Journal on Food System Dynamics. 2011, Vol. 2 Issue 2, p126-144. 19p.

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Academic Journal

Health Claims and Scientific Substantiation of Functional Foods -- Japanese Regulatory System and the International Comparison.

Authors : Shimizu, Toshio¹

Source: European Food & Feed Law Review. 2011, Vol. 6 Issue 3, p144-152. 9p. 2 Charts.

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Academic Journal

Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials.

Authors : Cicero, A. F. G.¹; Gerocarni, B.¹; Laghi, L.¹

Source: Journal of Human Hypertension. Jul2011, Vol. 25 Issue 7, p425-436. 12p. 8 Diagrams, 3 Charts.

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Academic Journal

Older people and functional foods: a role to play, but no silver bullet.

Authors : Taylor, R.¹

Source: Nutrition Bulletin. Sep2011, Vol. 36 Issue 3, p403-407. 5p.

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Periodical

Nutrition In a Pill?

Authors : Cloud, John

Source: TIME Magazine. 9/12/2011, Vol. 178 Issue 10, p62-68. 5p. 2 Color Photographs.

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Academic Journal

Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals.

Authors : Hassanien, MohamedFawzy Ramadan¹ (AUTHOR)

Source: Food Reviews International. Jul-Sep2011, Vol. 27 Issue 3, p259-273. 15p.

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Periodical

FUNCTIONAL FOODS.

Authors : BERNER, CINDY

Source: American Fitness. Sep/Oct2011, Vol. 29 Issue 5, p66-68. 3p.

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Academic Journal

Phytosterols, phytostanols and their esters: from natural to functional foods.

Authors : Bacchetti, T.¹; Masciangelo, S.²; Bicchiega, V.²

Source: Mediterranean Journal of Nutrition & Metabolism. Dec2011, Vol. 4 Issue 3, p165-172. 8p.

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Conference

ENHANCING THE BUSINESS POTENTIAL OF FUNCTIONAL FOODS THROUGH TRADITIONAL GASTRONOMY.

Authors : Chiru, Ion Codrin; Chiru, Lina

Source: Annals of DAAAM & Proceedings. Jan2011, p1109-1110. 2p.

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نتائج البحث

فلترة النتائج

Analysis of Consumer Attitudes and Consumers' Willingness to Pay for Functional Foods.

Consumer Market for Functional Foods in South Brazil.

Health Claims and Scientific Substantiation of Functional Foods -- Japanese Regulatory System and the International Comparison.

Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials.

Older people and functional foods: a role to play, but no silver bullet.

Nutrition In a Pill?

Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals.

FUNCTIONAL FOODS.

Phytosterols, phytostanols and their esters: from natural to functional foods.

ENHANCING THE BUSINESS POTENTIAL OF FUNCTIONAL FOODS THROUGH TRADITIONAL GASTRONOMY.

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