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Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food -- 10 States, United States, 2005.

• Source: MMWR: Morbidity & Mortality Weekly Report. 4/14/2006, Vol. 55 Issue 14, p392-395. 4p.

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MICROFLUIDICS-BASED OPTICAL BIOSENSING METHOD FOR RAPID DETECTION OF ESCHERICHIA COLI O157:H7.

• Authors : Yanbin Li¹ ; Xiao-Li Su²

• Source: Journal of Rapid Methods & Automation in Microbiology. Mar2006, Vol. 14 Issue 1, p96-109. 14p. 1 Black and White Photograph, 1 Diagram, 3 Graphs.

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Strategies for Recognizing Acute Chemical-Associated Foodborne Illness.

• Authors : Schier, Joshua G.¹; Rogers, Helen Schurz¹; Patel, Manish M.¹

• Source: Military Medicine. Dec2006, Vol. 171 Issue 12, p1174-1180. 7p.

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Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.

• Authors : Kostrzynska, M.¹ ; Bachand, A.¹

• Source: Canadian Journal of Microbiology. Nov2006, Vol. 52 Issue 11, p1017-1026. 10p. 1 Chart.

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A food-borne streptococcal sore throat outbreak in a small community.

• Authors : Asteberg, Inger¹ (AUTHOR) ; Andersson, Yvonne² (AUTHOR); Dotevall, Leif³ (AUTHOR)

• Source: Scandinavian Journal of Infectious Diseases. Nov2006, Vol. 38 Issue 11/12, p988-994. 7p. 1 Chart, 4 Graphs.

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Epidemics of Emerging Animal Diseases and Food-Borne Infection Problems Over the Last 5 Years in Japan.

• Authors : YAMANE, ITSURO¹ (AUTHOR)

• Source: Annals of the New York Academy of Sciences. 2006, Vol. 1081 Issue 1, p30-38. 9p. 1 Graph, 2 Maps.

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Detection and identification of food-borne pathogens of the genera Campylobacter, Arcobacter and Helicobacter by multiplex PCR in poultry and poultry products.

• Authors : Neubauer, C.¹ ; Hess, M.¹

• Source: Journal of Veterinary Medicine Series B. Oct2006, Vol. 53 Issue 8, p376-381. 6p.

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O148 Shiga toxin-producing Escherichia coli outbreak: microbiological investigation as a useful complement to epidemiological investigation.

• Authors : Espié, E.¹ ; Grimont, F.²; Vaillant, V.¹

• Source: Clinical Microbiology & Infection. Oct2006, Vol. 12 Issue 10, p992-998. 7p. 2 Charts.

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SIMULTANEOUS RECOVERY AND DETECTION OF FOUR HEAT-INJURED FOODBORNE PATHOGENS IN GROUND BEEF AND MILK BY A FOUR-COMPARTMENT THIN AGAR LAYER PLATE.

• Authors : WU, VIVIAN C.H.¹ (AUTHOR); FUNG, DANIEL Y.C.² (AUTHOR)

• Source: Journal of Food Safety. May2006, Vol. 26 Issue 2, p126-136. 11p. 1 Diagram, 1 Chart, 2 Graphs.

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Hallucinatory Fish Poisoning (Ichthyoallyeinotoxism): Two Case Reports From the Western Mediterranean and Literature Review.

• Authors : de Haro, Luc¹ (AUTHOR) ; Pommier, Philip¹ (AUTHOR)

• Source: Clinical Toxicology (15563650). 2006, Vol. 44 Issue 2, p185-188. 4p. 1 Chart.

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