نتائج البحث

Dietetics and functional foods.

• Authors : Patch, Craig S.¹ ; Tapsell, Linda C.¹; Williams, Peter G.¹

• Source: Nutrition & Dietetics. Mar2004, Vol. 61 Issue 1, p22-29. 8p. 2 Charts.

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Key factors for the success of functional foods.

• Authors : Hirahara, Tsuneo¹

• Source: Biofactors. 2004, Vol. 22 Issue 1-4, p289-294. 5p. 3 Charts.

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ORIGINAL ARTICLE Differences in perceptions of functional foods: UK public vs. nutritionists.

• Authors : McConnon, A.¹ (AUTHOR); Fletcher, P. L.² (AUTHOR); Cade, J. E.¹ (AUTHOR)

• Source: Nutrition Bulletin. Mar2004, Vol. 29 Issue 1, p11-18. 8p.

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Developing Functional Foods Using Red Palm Olein: Objective Color and Instrumental Texture.

• Authors : Al-Hooti, S. N.¹ (AUTHOR); Sidhu, J. S.¹ (AUTHOR) ; Al-Saqer, J. M.¹ (AUTHOR)

• Source: International Journal of Food Properties. Mar2004, Vol. 7 Issue 1, p15-25. 11p. 8 Charts.

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Developing Functional Foods Using Red Palm Olein: Pilot-Scale Studies.

• Authors : Sidhu, J. S.¹ (AUTHOR) ; Al-Hooti, S. N.¹ (AUTHOR); Al-Saqer, J. M.¹ (AUTHOR)

• Source: International Journal of Food Properties. Mar2004, Vol. 7 Issue 1, p1-13. 13p. 8 Charts.

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REVIEW ARTICLE Selection of useful probiotic lactic acid bacteria from the Lactobacillus acidophilus group and their applications to functional foods.

• Authors : Saito, Tadao¹

• Source: Animal Science Journal. Feb2004, Vol. 75 Issue 1, p1-13. 13p. 1 Black and White Photograph, 6 Diagrams.

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Resources on Functional Foods.

• Source: Nutrition in Clinical Care. Apr-Jun2004, Vol. 7 Issue 2, p89-89. 1p.

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The Food, GI-tract Functionality and Human Health Cluster: PROEUHEALTH and Beyond.

• Authors : Mattila-Sandholm, Tiina¹ ; Saarela, Maria¹; de Vos, Willem M.²

• Source: Microbial Ecology in Health & Disease. Jul2004, Vol. 16 Issue 2/3, p66-70. 5p.

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Processing Effects on the Nutritional Advancement of Probiotics and Prebiotics.

• Authors : Ananta, E.¹; Birkeland, S.-E.²; Corcoran, B.³

• Source: Microbial Ecology in Health & Disease. Jul2004, Vol. 16 Issue 2/3, p113-124. 12p.

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Food safety and epidemiology: New database of functional food factors.

• Authors : Watanabe, Shaw¹ ; Xing Gang Zhuo¹; Kimira, Mitsuru¹

• Source: Biofactors. 2004, Vol. 22 Issue 1-4, p213-219. 7p. 2 Diagrams, 1 Chart, 3 Graphs.

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