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An international survey of indoor air quality, ventilation, and smoking activity in restaurants: a pilot study.

• Authors : Bohanon Jr., Hoy R.¹; Piadé, Jean-Jacques²; Schorp, Matthias K.²

• Source: Journal of Exposure Analysis & Environmental Epidemiology. Sep2003, Vol. 13 Issue 5, p378. 15p.

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New York City Restaurants: Vernaculars of Global Designing.

• Authors : Satler, Gail

• Source: Journal of Architectural Education. Feb2003, Vol. 56 Issue 3, p27-39. 13p.

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Exposure to Environmental Tobacco Smoke in Restaurants without Separate Ventilation Systems for Smoking and Nonsmoking Dining Areas.

• Authors : Akbar-Khanzadeh, Farhang¹

• Source: Archives of Environmental Health. Feb2003, Vol. 58 Issue 2, p97. 7p. 3 Charts, 2 Graphs.

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(2003) The Best New Restaurants in America.

• Authors : Mariani, John

• Source: Esquire. Nov2003, Vol. 140 Issue 5, p104. 8p. 2 Color Photographs.

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2003 50 Best Hispanic Restaurants.

• Authors : Diaz, Katharine A.

• Source: Hispanic. Oct2003, Vol. 16 Issue 10, p28-39. 8p. 7 Color Photographs.

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The International Tastes of Toronto.

• Authors : Hook, Dave; Cole, Elise C.

• Source: Library Journal. 6/1/2003, Vol. 128 Issue 10, p66. 5p. 5 Color Photographs, 10 Charts.

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Are Fast-Food Establishments Making Americans Fat?

• Source: Journal of Controversial Medical Claims. Nov2003, Vol. 10 Issue 4, p1-10. 10p.

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After Work.

• Source: Applied Clinical Trials. Jun2003 Supplement, Vol. 12, p14. 4p.

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At Restaurante LES COLS, a daring menu meets its match with interiors served up by RCR Arquitectos and featuring steel as the key ingredient.

• Authors : Cohn, David¹

• Source: Architectural Record. Sep2003, Vol. 191 Issue 9, p136-141. 5p.

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The Fusion Thing.

• Authors : Sharpe, Patricia

• Source: Texas Monthly. Sep2003, Vol. 31 Issue 9, p106-118. 4p. 1 Color Photograph.

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