Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Selection of Sweet Potato Variety for High Starch Extraction.

Authors : Rahman, S.M. Mahfuzur¹ (AUTHOR); Wheatley, Christopher² (AUTHOR); Rakshit, SudipK.³ (AUTHOR)

Source: International Journal of Food Properties. Nov2003, Vol. 6 Issue 3, p419-430. 12p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

HYDROLYSIS OF FRESHLY PREPARED WHEAT STARCH FRACTIONS AND COMMERCIAL WHEAT STARCH USING α-AMYLASE.

Authors : Sakintuna, Billur¹; Budak, Okan¹; Dik, Tunay¹

Source: Chemical Engineering Communications. May2003, Vol. 190 Issue 5-8, p883. 15p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

The effect of the Waxy locus (Granule Bound Starch Synthase) on pasting curve characteristics in specialty rices ( Oryza sativa L.).

Authors : Larkin, Patrick D.¹ ; McClung, Anna M.²; Ayres, Nicola M.²

Source: Euphytica. May2003, Vol. 131 Issue 2, p243-253. 11p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Cross-Linking of Starch with Reactive Extrusion and Expansion of Extrudates.

Authors : Seker, Mahmut¹ (AUTHOR) ; Sadikoglu, Hasan¹ (AUTHOR); Ozdemir, Murat¹ (AUTHOR)

Source: International Journal of Food Properties. Nov2003, Vol. 6 Issue 3, p473-480. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Association of waxy gene single nucleotide polymorphisms with starch characteristics in rice (Oryza sativa L.).

Authors : Larkin, Patrick D.¹ ; Park, William D.²

Source: Molecular Breeding. Nov2003, Vol. 12 Issue 4, p335-339. 5p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Effect of Preparation Conditions and Starch/Xanthan Concentration on Gelation Process of Potato Starch Systems.

Authors : Mandala, I.G.¹ (AUTHOR) ; Palogou, E.D.¹ (AUTHOR)

Source: International Journal of Food Properties. Jul2003, Vol. 6 Issue 2, p311-328. 18p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Processing effects on susceptibility of starch to digestion in some dietary starch sources.

Authors : Niba, Lorraine L.

Source: International Journal of Food Sciences & Nutrition. Jan2003, Vol. 54 Issue 1, p97. 13p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Starch degradation and sucrose metabolism during anaerobic growth of pondweed (Potamogeton distinctus A. Benn.) turions.

Authors : Harada, Taro¹; Ishizawa, Kimiharu¹

Source: Plant & Soil. Jun2003, Vol. 253 Issue 1, p125-135. 11p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Determination of Sugars in Starch Hydrolysates by IR Spectroscopy.

Authors : Blanco, M.¹ (AUTHOR) ; González Bañó, R.¹ (AUTHOR)

Source: Analytical Letters. 2003, Vol. 36 Issue 8, p1607-1619. 13p. 4 Charts.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Physicochemical and Functional Properties of Starch from Two Species of Curcuma.

Authors : Jyothi, A.N.¹ (AUTHOR) ; Moorthy, S.N.¹ (AUTHOR); Vimala, B.² (AUTHOR)

Source: International Journal of Food Properties. Mar2003, Vol. 6 Issue 1, p135-145. 11p. 4 Charts.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Selection of Sweet Potato Variety for High Starch Extraction.

HYDROLYSIS OF FRESHLY PREPARED WHEAT STARCH FRACTIONS AND COMMERCIAL WHEAT STARCH USING α-AMYLASE.

The effect of the Waxy locus (Granule Bound Starch Synthase) on pasting curve characteristics in specialty rices ( Oryza sativa L.).

Cross-Linking of Starch with Reactive Extrusion and Expansion of Extrudates.

Association of waxy gene single nucleotide polymorphisms with starch characteristics in rice (Oryza sativa L.).

Effect of Preparation Conditions and Starch/Xanthan Concentration on Gelation Process of Potato Starch Systems.

Processing effects on susceptibility of starch to digestion in some dietary starch sources.

Starch degradation and sucrose metabolism during anaerobic growth of pondweed (Potamogeton distinctus A. Benn.) turions.

Determination of Sugars in Starch Hydrolysates by IR Spectroscopy.

Physicochemical and Functional Properties of Starch from Two Species of Curcuma.

اتصل بنا

اتبع