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Academic Journal

Application of solid-phase microextraction for the determination of pyrethroid residues in vegetable samples by GC-MS.

Authors : Beltran, J.¹ ; Peruga, A.¹; Pitarch, E.¹

Source: Analytical & Bioanalytical Chemistry. Jun2003, Vol. 376 Issue 4, p502-511. 10p.

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Academic Journal

GC-MS Investigation of Hexamethyldisiloxane-Oxygen Fed Plasmas.

Authors : Fracassi, F.¹ ; d'Agostino, R.¹; Fanelli, F.¹

Source: Plasmas & Polymers. Dec2003, Vol. 8 Issue 4, p259-269. 11p.

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Academic Journal

Analysis of pesticide residues in essential oils of citrus fruit by GC–MS and HPLC–MS after solid-phase extraction.

Authors : Barrek, Sami¹; Paisse, Olivier¹; Grenier-Loustalot, Marie-Florence¹

Source: Analytical & Bioanalytical Chemistry. May2003, Vol. 376 Issue 2, p157-161. 5p.

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Academic Journal

Assessment of hydroxyl radical generation and radical scavenging activity of Chinese medicinal herbs using GC-MS.

Authors : Wang, Xiaosuo¹; Smythe, George A.¹

Source: Redox Report. 2003, Vol. 8 Issue 4, p223-228. 6p.

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Academic Journal

Determination of residual pesticides in olive oil by GC–MS and HPLC–MS after extraction by size-exclusion chromatography.

Authors : Barrek, Sami¹; Paisse, Olivier¹; Grenier-Loustalot, Marie-Florence¹ mfgrenier-loustalot@ sca.cnrs .fr

Source: Analytical & Bioanalytical Chemistry. Jun2003, Vol. 376 Issue 3, p355-359. 5p.

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Academic Journal

Metabolic flux profiling of Escherichia coli mutants in central carbon metabolism using GC-MS.

Authors : Fischer, Eliane; Sauer, Uwe

Source: European Journal of Biochemistry. Mar2003, Vol. 270 Issue 5, p880. 12p.

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Academic Journal

Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods.

Authors : Ono, H.; Chuda, Y.; Ohnishi-Kameyama, M.

Source: Food Additives & Contaminants. Mar2003, Vol. 20 Issue 3, p215. 6p.

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Academic Journal

Quantitative Analysis of 1-Hyoscyamine in Hyoscyamus reticulatus L. by GC-MS.

Authors : Kartal, Murat; Kurucu, Semra; Altun, Levent

Source: Turkish Journal of Chemistry. 2003, Vol. 27 Issue 5, p565-569. 5p. 4 Charts.

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Academic Journal

GC-MS Analysis of Essential Oil of Shorea Robusta Bast.

Authors : Kaur, Sandeep (AUTHOR); Varshney, V.K. (AUTHOR); Dayal, Rameshwar (AUTHOR)

Source: Journal of Asian Natural Products Research. Sep2003, Vol. 5 Issue 3, p231-234. 4p.

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Academic Journal

Determination of Aroma Compounds in Blackberry by GC/MS Analysis.

Authors : Turemis, N.¹; Kafkas, E.¹; Kafkas, S.¹

Source: Chemistry of Natural Compounds. Mar/Apr2003, Vol. 39 Issue 2, p174-176. 3p.

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نتائج البحث

فلترة النتائج

Application of solid-phase microextraction for the determination of pyrethroid residues in vegetable samples by GC-MS.

GC-MS Investigation of Hexamethyldisiloxane-Oxygen Fed Plasmas.

Analysis of pesticide residues in essential oils of citrus fruit by GC–MS and HPLC–MS after solid-phase extraction.

Assessment of hydroxyl radical generation and radical scavenging activity of Chinese medicinal herbs using GC-MS.

Determination of residual pesticides in olive oil by GC–MS and HPLC–MS after extraction by size-exclusion chromatography.

Metabolic flux profiling of Escherichia coli mutants in central carbon metabolism using GC-MS.

Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods.

Quantitative Analysis of 1-Hyoscyamine in Hyoscyamus reticulatus L. by GC-MS.

GC-MS Analysis of Essential Oil of Shorea Robusta Bast.

Determination of Aroma Compounds in Blackberry by GC/MS Analysis.

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