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Academic Journal

Mate provisioning, nutritional requirements for egg production, and primary reproductive effort of female Common Terns Sterna hirundo.

Authors : Moore, David J.; Williams, Tony D.; Morris, Ralph D.

Source: Journal of Avian Biology. Jun2000, Vol. 31 Issue 2, p183. 14p.

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Academic Journal

Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children.

Authors : Leclercq, C.; Molinaro, M.G.; Piccinelli, R.

Source: Food Additives & Contaminants. Dec2000, Vol. 17 Issue 12, p979. 11p.

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Academic Journal

Influence of food ingredients on iron availability.

Authors : Tsuchita, Hiroshi; Manabe, Noboru; Saito, Shinichi

Source: Biofactors. 2000, Vol. 12 Issue 1-4, p59. 6p. 8 Graphs.

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Academic Journal

KNOWLEDGE OF COLLEGE STUDENTS REGARDING THREE THEMES RELATED TO DIETARY RECOMMENDATIONS.

Authors : McArthur, Laura; Grady, Frances M.; Rosenberg, Rachel I.

Source: American Journal of Health Studies. 2000, Vol. 16 Issue 4, p177. 8p. 2 Charts.

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Academic Journal

The effect of dietary rumen degradable protein content on veal calf performance.

Authors : Holtshausen, L.; Cruywagen, C.W.

Source: South African Journal of Animal Science. 2000, Vol. 30 Issue 3/4, p204. 8p.

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Academic Journal

Dietary guidelines for a new millennium--what do they mean for consumers?

Authors : O'Neill, Matt

Source: Australian Journal of Nutrition & Dietetics. Sep2000, Vol. 57 Issue 3, p145-174. 3p.

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Academic Journal

Dietary guidelines and recommended dietary intakes for a new millennium--do dietitians care and how so they use them? A professional perspective.

Authors : Capra, Sandra

Source: Australian Journal of Nutrition & Dietetics. Sep2000, Vol. 57 Issue 3, p138-140. 3p. 1 Diagram.

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Academic Journal

The use of dietary guidelines and recommended dietary intakes in the development of food regulation.

Authors : Lewis, Janine; Jeffreson, Sue

Source: Australian Journal of Nutrition & Dietetics. Sep2000, Vol. 57 Issue 3, p136-138. 3p.

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Academic Journal

The re-introduction of nutritional standards for school lunches.

Authors : Chan, Wynnie¹

Source: Nutrition Bulletin. Mar2000, Vol. 25 Issue 1, p69-71. 3p.

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Periodical

Have You Seen These Foods?

Authors : McDonald, Katrin

Source: Men's Health. Oct2000, Vol. 15 Issue 8, p148. 3p.

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فلترة النتائج

Mate provisioning, nutritional requirements for egg production, and primary reproductive effort of female Common Terns Sterna hirundo.

Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children.

Influence of food ingredients on iron availability.

KNOWLEDGE OF COLLEGE STUDENTS REGARDING THREE THEMES RELATED TO DIETARY RECOMMENDATIONS.

The effect of dietary rumen degradable protein content on veal calf performance.

Dietary guidelines for a new millennium--what do they mean for consumers?

Dietary guidelines and recommended dietary intakes for a new millennium--do dietitians care and how so they use them? A professional perspective.

The use of dietary guidelines and recommended dietary intakes in the development of food regulation.

The re-introduction of nutritional standards for school lunches.

Have You Seen These Foods?

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