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  • 1-10 ل  12 نتائج ل ""Korean Traditional Food and Health Science""

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Academic Journal

Development, Characterization and Investigation of Antimicrobial and Antioxidant Potential of Sodium Caseinate-Based Edible Films Infused with Berberis pseudumbellata Fruit Extract, and Effects of the Films on the Quality of Raw Ground Beef During Refrigeration

Subjects: Berberis; Fermented Extract; Organic chemistry

  • Source: Meat Technology. 64:1-12

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Academic Journal

Mericarp morphology of the tribe Selineae (Apiaceae, Apioideae) and its taxonomic implications in Korea

Subjects: 0301 basic medicine; Morphology (biology); Genotype

  • Source: Bangladesh Journal of Plant Taxonomy. 25:175-186

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Academic Journal

The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra)

Subjects: antioxidant; Chemical composition; Organic chemistry

  • Source: Journal of Pure and Applied Microbiology, Vol 12, Iss 2, Pp 497-504 (2018)

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Academic Journal

High Performance Thin Layer Chromatographic Analysis for the Simultaneous Quantification of Two Polyphenolic Biomarkers in Methanolic Fraction of Bauhinia tomentosa L. Floral Buds

Subjects: Polyphenol; Fraction (chemistry); Endocrinology, Diabetes and Metabolism

  • Source: Pharmacognosy Journal. 10:773-777

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Academic Journal

Antimicrobial activity of yeasts against some pathogenic bacteria

Subjects: 0301 basic medicine; Staphylococcus aureus; Veterinary medicine

  • Source: Vet WorldVeterinary World, Vol 10, Iss 8, Pp 979-983 (2017)

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Academic Journal

Antioxidant Activity, Biochemical Components and Sub-Chronic Toxicity of Different Brown Rice Kefir Powders

Subjects: 0106 biological sciences; Organic chemistry; Gamma-Aminobutyric Acid Metabolism in Plants

  • Source: Pharmacognosy Journal. 9:388-394

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Academic Journal

The Possible Improving Effects of γ-Irradiated and/or Extruded Soy Flour on Hypercholesterolemic Rats

Subjects: 0301 basic medicine; Science (General); Agriculture (General)

  • Source: Notulae Scientia Biologicae, Vol 5, Iss 4, Pp 420-425 (2013)

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Academic Journal

Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria

Subjects: Bacterias ácido lácticas; Microflora; Microbiology

  • Source: Grasas y Aceites; Vol. 60 No. 5 (2009); 516-520Grasas y Aceites; Vol. 60 Núm. 5 (2009); 516-520Grasas y AceitesConsejo Superior de Investigaciones Científicas (CSIC)Grasas y

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Academic Journal

Physicochemical characteristics of oil from Piritu (Bactris piritu (H. Karst) H. Wendl) seed

Subjects: 0301 basic medicine; Piritu; Píritu

  • Source: Grasas y Aceites; Vol. 55 No. 2 (2004); 138-142Grasas y Aceites; Vol. 55 Núm. 2 (2004); 138-142Grasas y AceitesConsejo Superior de Investigaciones Científicas (CSIC)Grasas y

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Academic Journal

Chemical and productivity characterization of parental and hybrid strains of Lentinula edodes cultivated in different agricultural residues

Subjects: 0106 biological sciences; 0301 basic medicine; Lentinula

  • Source: Emirates Journal of Food and Agriculture. :260

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  • 1-10 ل  12 نتائج ل ""Korean Traditional Food and Health Science""