نتائج البحث

Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa

• Authors : Zebedee, Nivoakana Emmanuel; Onwosi, Chukwudi Ogbonnaya; Nwagu, Tochukwu Nwamaka

Subjects: 2. Zero hunger; 0404 agricultural biotechnology; African locust bean seeds, Fermentation, Amino acids, Metal content, Flavour compounds, Chemical composition, Daddawa

• Source: Bio-Research; Vol. 20 No. 2 (2022); 1533-1545

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Current Challenges of Cold Brew Coffee – Roasting, Extraction, Flavor Profile, Contamination, and Food Safety

• Authors : Raven Kwok; Kenny Lee Wee Ting; Steffen Schwarz

Subjects: 0301 basic medicine; 2. Zero hunger; Technology

• Source: Challenges, Vol 11, Iss 2, p 26 (2020)

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CYNARA CARDUNCULUS PROTEAZI KULLANILARAK ÜRETİLEN KEÇİ PEYNİRİNİN DUYUSAL ÖZELLİKLERİ VE UÇUCU BİLEŞEN PROFİLİ

• Authors : Hasan UZKUÇ; Nesrin Merve ÇELEBİ UZKUÇ; Yonca YUCEER

Subjects: Food Engineering; Goat cheese; plant coagulant

• Source: Volume: 48, Issue: 4 683-697The Journal of FoodGıda

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Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences

• Authors : Emir, D. D.; Guneser, O.; Yilmaz, E.

Subjects: 2. Zero hunger; Volatiles; Presión en frío

• Source: Grasas y Aceites; Vol. 65 No. 3 (2014); e029Grasas y Aceites; Vol. 65 Núm. 3 (2014); e029Grasas y AceitesConsejo Superior de Investigaciones Científicas (CSIC)Grasas y

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Extraction of Cocoa Butter from by-product Cocoa Bean Shells by using SC-CO2 Extraction and Investigation of Flavour Profile and Antioxidant Capacities

• Authors : Ertan Şahin; Esra Çapanoğlu; Aslı Can Karaça

Subjects: 12. Responsible consumption

• Source: Records of Agricultural and Food Chemistry. 2:27-40

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Mozambioside Degrades during Coffee Roasting into Newly Identified Pyrolysis Compounds with Lower Activation Thresholds for Bitter Receptors

• Authors : Coline Bichlmaier; Antonella Di Pizio; Maik Behrens

Subjects: roasting products; NMR spectroscopy; bitter taste receptors

• Source: Proceedings, Vol 109, Iss 1, p 22 (2024)

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Nutritional Approach of Carob Pulp Powder 'Ceratonia siliqua L.’’ from Algeria: Potential as Cocoa Substitute in Chocolate Formulations

• Authors : Nehal Fatima; Benelhadj Djelloul Saadia; Bouchakour Meryem

• Source: Asian Journal of Dairy and Food Research.

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Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective

• Authors : Caratti, Andrea; Fina, Angelica; Trapani, Fulvia

Subjects: Quality Control; China; Volatile Organic Compounds

• Source: MoleculesMolecules, Vol 29, Iss 3, p 565 (2024)

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Variability in Philippine Coffea liberica Provides Insights into Development Amidst a Changing Climate

• Authors : Ma. Carmen Ablan Lagman

Subjects: 2. Zero hunger; climate change; liberica

• Source: Proceedings, Vol 89, Iss 1, p 27 (2023)

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COMPARISON OF COFFEE SPECIES BY SENSORY PANEL AND ELECTRONIC NOSE

• Authors : Vladimir Vietoris; Peter Zajác; Jozef Čapla

Subjects: 0301 basic medicine; 0303 health sciences; 03 medical and health sciences

• Source: Journal of microbiology, biotechnology and food sciences. 5:234-237

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