نتائج البحث

Evaluation of Food Disgust Profile in Applicants to a Dietitian Regarding Regulation of Nutritional Habits

• Authors : Duygu Vardağlı; Muhsin Öztürk

Subjects: Obezite; Vücut kütle indeksi; Gıda tiksinme ölçeği

• Source: Volume: 35, Issue: 3398-405Genel Tıp Dergisi

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Assessment of the risk of orthorexia in a group of people associated with the profession of a dietitian

• Authors : Julia Szaniawska; Justyna Nowak

• Source: Pomeranian Journal of Life Sciences. 71:43-48

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Evaluation of LLMs accuracy and consistency in the registered dietitian exam through prompt engineering and knowledge retrieval.

• Authors : Azimi, Iman; Azimi, Iman; Qi, Mohan

Subjects: Knowledge Retrieval; Large Language Models; Nutrition

• Source: Scientific Reports; vol 15, iss 1

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Risk of poor nutritional status and nutrition-related complaints in individuals attending a primary care dietitian after a COVID-19 infection: A prospective cohort study.

• Authors : Slotegraaf, A.I.

Subjects: IQ health - Radboud University Medical Center.; Primary and Community Care - Radboud University Medical Center.; Rehabilitation - Radboud University Medical Center.Article / Letter to editor.

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Increased Productivity and Charting Accuracy for Registered Dietitian Nutritionist at a Nutrition Outpatient Counseling Center

• Authors : Human Nutrition, Foods, and Exercise; Myers, Emily; LaFalce, Amy

Subjects: Master's project

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Implementation of dietitian led feeding tube change care pathway in the Emergency Department

• Authors : Boyle, Pauline; McCabe, Aileen

• Source: International Journal of Integrated Care; Vol. 25 (2025): 24th International Conference on Integrated Care, Belfast –22-24 April 2024; 401

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Dietitian-Nutritionist Intern Resident (D-NIR) - A need light years away from occurring in Spain

• Authors : Néstor, Benítez-Brito; Berta, Pinto Robayna

Subjects: Spain; Dietetics; Humans

• Source: Nutrición Hospitalaria.

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Accuracy and Consistency of LLMs in the Registered Dietitian Exam: The Impact of Prompt Engineering and Knowledge Retrieval

• Authors : Azimi, Iman; Qi, Mohan; Wang, Li

Subjects: Computation and Language; text

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How much does a cancer patient eat and how to calculate it – dietitian's point of view. Collaboration between doctor and dietitian

• Authors : Agnieszka Surwiłło-Snarska; Katarzyna Różycka; Ewelina Grochowska

• Source: Nowotwory. Journal of Oncology.

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MEP: Malaysia enteral product apps for dietitian in Hospital Serdang

• Authors : Ali, Siti Khadijah; Kamarulzaman, Fatin Faniza; Ismail, Nuha

Subjects: Article; PeerReviewed

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