نتائج البحث

Expression of the Klebsiella pneumoniae CG21 acetoin reductase gene in Clostridium acetobutylicum ATCC 824

• Authors : S A, Wardwell; Y T, Yang; H Y, Chang

Subjects: Clostridium; 0301 basic medicine; 0303 health sciences

• Source: Journal of Industrial Microbiology and Biotechnology. 27:220-227

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2,3-Butanediol and Acetoin Production from Enzymatic Hydrolysate of Ionic Liquid-pretreated Cellulose by Paenibacillus polymyxa

• Authors : Li-qun Jiang; Zhen Fang; Zeng-li Zhao

Subjects: 0106 biological sciences; 0301 basic medicine; Ionic liquid

• Source: BioResources, Vol 10, Iss 1, Pp 1318-1329 (2015)

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Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi)

• Authors : Gökçe, Ramazan; Akdoğan, Abdullah; Divrikli, Ümit

Subjects: 2. Zero hunger; Nutrition. Foods and food supply; GC/MS

• Source: Grasas y Aceites; Vol. 65 No. 1 (2014); e010Grasas y Aceites; Vol. 65 Núm. 1 (2014); e010Grasas y AceitesConsejo Superior de Investigaciones Científicas (CSIC)Grasas y

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Co-fermentation of glucose and citrate by Lactococcus lactis diacetylactis : quantification of the relative metabolic rates by isotopic analysis at natural abundance

• Authors : S, Goupry; E, Gentil; S, Akoka

Subjects: 0301 basic medicine; 0303 health sciences; Acetoin

• Source: Applied Microbiology and Biotechnology. 62:489-497

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Metabolic analysis of acetate accumulation during xylose consumption by Paenibacillus polymyxa

• Authors : B, Marwoto; Y, Nakashimada; T, Kakizono

Subjects: 0301 basic medicine; 0303 health sciences; Ethanol

• Source: Applied Microbiology and Biotechnology. 64:112-119

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THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE

• Authors : S. Belinska; V. Zamorskyi; I. Zamorska

Subjects: strawberries; Technology; volatiles

• Source: Harčova Nauka ì Tehnologìâ, Vol 18, Iss 2 (2024)

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Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile

• Authors : Sena Aydoğdu, Nilüfer; Özdemir, Nilgün; Kök Taş, Tuğba

Subjects: aromatski spojevi; Lacticaseibacillus casei; qPCR

• Source: Mljekarstvo, Vol 75, Iss 3, Pp 160-173 (2025)Mljekarstvo : Dairy Experts JournalCODEN MLJEAUVolume 75Issue 3

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Antifungal Activity of Gliocladium viride against Fusarium oxysporum

• Authors : Khamdan Khalimi; Ni Wayan Anik Leana

Subjects: Agriculture (General); Agriculture; S1-972

• Source: Jurnal Ilmu Pertanian Indonesia, Vol 30, Iss 2 (2025)

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Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach

• Authors : Jingwei Wu; Min Zhang; Tianqi Luo

• Source: Italian Journal of Food Science. 37:150-181

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Effects of wetting events on mass timber surface microbial communities and VOC emissions: implications for building operation and occupant well-being

• Authors : Gwynne Á. Mhuireach; Susan Collins; Leslie Dietz

Subjects: Microbial ecology; cross-laminated timber; QR100-130

• Source: Frontiers in Microbiomes, Vol 4 (2025)

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