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Academic Journal

The fatty acid composition of lamb makes it a valuable raw material for the meat processing industry

Subjects: crossbreeding of sheep, lamb meat, fatty acids, omega-6/omega-3 ratio, meat quality.; Veterinary medicine; SF600-1100

  • Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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