نتائج البحث

Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province

• Authors : Selma Boyacı; Akide Özcan; Mehmet Sütyemez

Subjects: wild apple; phenolic; antioxidant

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2265-2271 (2021)

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Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom

• Authors : Mehmet Zahit Aydın; Özge Süfer; Gökhan Baktemur

Subjects: grifola frondosa; maitake; volatile aroma composition

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1037-1046 (2021)

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Determination of Aroma Compounds Composition of Erzincan Tulum Cheese by SPME/GC-MS Technique ; Erzincan Tulum Peynirinin SPME/GC-MS Tekniğiyle Aroma Maddeleri Bileşiminin Belirlenmesi

• Authors : Keser, Duygu; Güçlü, Gamze; Sevindik, Onur

Subjects: Erzincan; tulum cheese; aroma

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AROMA MADDELERİNİN SALINIMINDA ETKİLİ FAKTÖRLER.

• Authors : Buyukkurt, Ozlem Kilic¹; Selli, Serkan²

• Source: GIDA: The Journal of Food. 2020, Vol. 45 Issue 2, p204-216. 13p.

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ADANA İLİ GEMLİK ve BARNEA ZEYTİNYAĞLARININ AROMA MADDELERİNİN KIYASLANMASI.

• Authors : Kesen, Songül¹; Selli, Serkan² ; Kelebek, Haşim³

• Source: GIDA: The Journal of Food. 2014, Vol. 39 Issue 2, p103-110. 8p.

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GRAND NAİN (MUSA ACUMINATA) MUZUNUN AROMA YE BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ.

• Authors : Salih Sönmezdağ¹; Kelebek, Haşim²; Selli, Serkan³

• Source: GIDA: The Journal of Food. 2012, Vol. 37 Issue 6, p325-332. 8p. 1 Black and White Photograph, 3 Charts, 1 Graph.

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Emir Üzümünden Geleneksel Yöntemle Üretilen Doğal Köpüren Şarabın Aroma Bileşiklerinin Belirlenmesi.

• Authors : Cabaroğlu, Turgut¹ ; Bozdoğan, Adnan²; Şen, Kemal³

• Source: Academic Food Journal / Akademik GIDA. Jul2012, Vol. 10 Issue 3, p14-21. 8p.

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ÇAY İŞLEME SIRASINDA AROMA MADDELERİNDEKİ DEĞİŞİM.

• Authors : Çalıkoğlu, Eda¹; Bayrak, Ali¹

• Source: GIDA: The Journal of Food. 2009, Vol. 34 Issue 2, p115-119. 5p. 1 Chart.

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Yoğurtta Lezzet Bileşenlerinin Oluşumu ve Bu Oluşum Üzerine Etki Eden Faktörler.

• Authors : Köse, Şenol¹ ; Ocak, Elvan¹

• Source: Academic Food Journal / Akademik GIDA. nis-haz2014, Vol. 12 Issue 2, p101-107. 7p.

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MAHLEP ŞARABININ AROMA MADDELERİNİN BELİRLENMESİ.

• Authors : Darıcı, Merve¹; Çelik, Zeynep Dilan¹; Cabaroğlu, Turgut¹

• Source: GIDA: The Journal of Food. 2016, Vol. 41 Issue 2, p107-113. 7p. 3 Charts, 1 Graph.

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