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Language : russian

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Academic Journal

Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation

Authors : Arkadiy A. Koksharov; Larisa A. Mayurnikova; Anna D. Plastun

Subjects: sous vide technology; beef meat; quality

Source: Техника и технология пищевых производств, Vol 54, Iss 2, Pp 382-397 (2024)

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Academic Journal

The influence of sunflower meal in feed on slaughter and meat quality of pigs

Authors : L. M. Kuzmenko; A. M. Shostya; S. O. Usenko

Subjects: sunflower meal, compound feed, young pigs, average daily growth, meat yield; Food processing and manufacture; TP368-456

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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Academic Journal

Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products

Authors : Mikhail B. Danilov; Svetlana Yu. Leskova; Aldar V. Purbuev

Subjects: meat products; brine; safety

Source: Техника и технология пищевых производств, Vol 54, Iss 1, Pp 146-155 (2024)

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Academic Journal

Temperature Changes in Meat Products Fried in Steam-Convection Oven

Authors : Marina N. Smagina; Denis A. Smagin

Subjects: meat products; combi oven; heat treatment

Source: Техника и технология пищевых производств, Vol 54, Iss 1, Pp 156-166 (2024)

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Academic Journal

Results of evaluation of young pigs of the large white breed for fattening and meat qualities using some mathematical models of evaluation indices

Authors : V. I. Khalak; B. V. Gutyj; V. H. Prudnikov

Subjects: young pigs, breed, fattening and meat qualities, evaluation and selection indices, variability, correlation.; Veterinary medicine; SF600-1100

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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Academic Journal

THE STUDY MEAT PRODUCTIVITY OF HORSES YAKUT BREED

Authors : Andrey A. Sidorov; Egor D. Alekseev; Mikhail F. Grigorev

Subjects: horses; meat productivity; analysis

Source: Siberian Journal of Life Sciences and Agriculture, Vol 16, Iss 1, Pp 75-89 (2024)

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Academic Journal

Effect of probiotic biopreparation on fatness, organoleptic, and chemical parameters of broiler chicken meat

Authors : Alona Bogatko; Nadiia Bogatko; Nataliia Bukalova

Subjects: probiotic; poultry fatness; chemical composition of meat

Source: Наукові горизонти, Vol 27, Iss 3, Pp 9-22 (2024)

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Academic Journal

SAFETY OF MILK AND MEAT PRODUCTS IN THE RUSSIAN FEDERATION IN DYNAMICS: RESULTS OF SANITARY-EPIDEMIOLOGICAL CONTROL (2013-2022)

Authors : Irina V. May; Nadezhda V. Nikiforova

Subjects: milk products; meat products; safety

Source: Siberian Journal of Life Sciences and Agriculture, Vol 15, Iss 6, Pp 328-342 (2023)

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Academic Journal

Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals

Authors : Maksim A. Sukhov; Tatiana M. Giro; Sergey V. Kozlov

Subjects: bee bread; dried meat products; laboratory rats

Source: Техника и технология пищевых производств, Vol 53, Iss 4, Pp 775-785 (2023)

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Academic Journal

Application of Fuzzy and Clear Mathematical Models in Hybrid Control of the Process of Single-Stage Mincing of Frozen Meat

Authors : Boris R. Kapovskiy; Viktoriya A. Pchelkina; Andrey S. Dydykin

Subjects: milling; mincing mode; frozen meat

Source: Инженерные технологии и системы, Vol 33, Iss 4, Pp 558-584 (2023)

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نتائج البحث

فلترة النتائج

Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation

The influence of sunflower meal in feed on slaughter and meat quality of pigs

Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products

Temperature Changes in Meat Products Fried in Steam-Convection Oven

Results of evaluation of young pigs of the large white breed for fattening and meat qualities using some mathematical models of evaluation indices

THE STUDY MEAT PRODUCTIVITY OF HORSES YAKUT BREED

Effect of probiotic biopreparation on fatness, organoleptic, and chemical parameters of broiler chicken meat

SAFETY OF MILK AND MEAT PRODUCTS IN THE RUSSIAN FEDERATION IN DYNAMICS: RESULTS OF SANITARY-EPIDEMIOLOGICAL CONTROL (2013-2022)

Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals

Application of Fuzzy and Clear Mathematical Models in Hybrid Control of the Process of Single-Stage Mincing of Frozen Meat

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