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The significance of the digitalization and online communication tools used by five-star restaurants in Bulgaria

• Authors : Mariya Stankova; Svetoslav Kaleychev

Subjects: tourism; digitalization; restaurant business

• Source: Tourism, Vol 34, Iss 2, Pp 171-180 (2024)

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Customer Experience Management: Analysis of Customer Retention in Restaurants in Anambra State, Nigeria

• Authors : Nwankwo Cosmas Anayochukwu; Kanyangale MacDonald Isaac

Subjects: customer experience management; customer retention; cognitive identity

• Source: Marketing of Scientific and Research Organizations, Vol 49, Iss 3, Pp 1-26 (2023)

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The Effect of CSR on Restaurants’ Brand Image and Customers’ Brand Attitudes as Evidenced by Their Purchase Intentions

• Authors : Mohammadsadegh Omidvar; Anisah Deen

Subjects: Recreation. Leisure; GV1-1860

• Source: Studia Periegetica, Vol 44, Iss 4 (2023)

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Produkty wegańskie -- charakterystyka rynku i perspektywy rozwoju.

• Authors : Pielak, Marlena¹

• Source: Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie. 2023, Issue 39, p104-116. 13p.

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EXPENDITURE ON RESTAURANTS AND HOTELS IN FARM HOUSEHOLDSIN POLAND IN 2005-2015

• Authors : Romana Głowicka-Wołoszyn; Joanna Stanisławska; Karolina Ratajczak

Subjects: household farmers; household expenditures; restaurant and hotel expenditures

• Source: Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XIX, Iss 4, Pp 53-59 (2017)

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Znajomość zagadnień alergii pokarmowej wśród pracowników restauracji: Knowledge of food allergy among staff of Warsaw restaurants

• Authors : Szczęsna, Magdalena

• Source: Alergia Astma Immunologia. 18(1):50-54

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Znajomość zagadnień alergii pokarmowej wśród pracowników restauracji.

• Authors : WOJTYNIAK, KATARZYNA¹ ; KRAUZE, AGNIESZKA²; SZCZĘSNA, MAGDALENA³

• Source: Alergia Astma Immunologia. 2013, Vol. 18 Issue 1, p50-54. 5p.

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Protecting workers in hotels, restaurants and catering

• Authors : EU-OSHA — European Agency for Safety and Health at Work

Subjects: Workers' health and safety; occupational health; occupational safety

• Source: 2008

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The competitiveness of fast food restaurants in the assessment of students of Warsaw University of Life Sciences ; Konkurencyjność obiektów typu fast food w ocenie studentów SGGW

• Authors : Balińska, Agata

Subjects: konkurencyjność; fast food; studenci

• Source: Uniwersytet Ekonomiczny we Wrocławiu

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Prospects for the use of mobile applications for digitalization of the main business processes in the restaurant business

• Authors : V.О.; A.V.

Subjects: digital transformation; digitization of business processes; mobile applications for restaurants

• Source: Економіка, управління та адміністрування, Vol 4, Iss 102, Pp 28-34 (2022)

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