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Academic Journal

The safety and quality management in the production of brine cheeses

Subjects: quality; safety; haccp

  • Source: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 136-143 (2023)

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Academic Journal

FACTORS DETERMINING THE SAFETY AND QUALITY OF POULTRY MEAT

Subjects: potential hazards; critical control points; poultry meat

  • Source: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 108-114 (2022)

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