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  • 1-10 ل  23 نتائج ل ""Sodium Chloride, Dietary""

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Language : japanese
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Academic Journal

[Comparison of salt reduction policies and trends levels in dietary salt intake in Japan and other countries: A narrative review].

  • Authors : Torami K; Center of Nutritional Epidemiology and Policy Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition.; Okada C

Subjects: Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/administration & dosage ; Nutrition Policy*; Japan

  • Source: [Nihon koshu eisei zasshi] Japanese journal of public health [Nihon Koshu Eisei Zasshi] 2025 Aug 27; Vol. 72 (8), pp. 549-557. Date of Electronic Publisher: Nippon Kōshū Eisei Kyōkai Country of Publication: Japan NLM ID: 19130150R Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

[Salt reduction attempts in workers after specific food service facility guidance provided by a public health center: A case study at a worksite in Kawagoe City, Saitama Prefecture].

Subjects: Workplace* ; Food Services* ; Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/administration & dosage

  • Source: [Nihon koshu eisei zasshi] Japanese journal of public health [Nihon Koshu Eisei Zasshi] 2024 Aug 20; Vol. 71 (8), pp. 408-417. Date of Electronic Publisher: Nippon Kōshū Eisei Kyōkai Country of Publication: Japan NLM ID: 19130150R Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

[Determinants of salt taste threshold among urban residents: the KOBE study].

  • Authors : Wakako M; Department of Preventive Medicine and Public Health, Keio University School of Medicine.; Sata M

Subjects: Hypertension*/Hypertension*/Hypertension*/epidemiology ; Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/urine; Female

  • Source: [Nihon koshu eisei zasshi] Japanese journal of public health [Nihon Koshu Eisei Zasshi] 2023 May 26; Vol. 70 (5), pp. 300-310. Date of Electronic Publisher: Nippon Kōshū Eisei Kyōkai Country of Publication: Japan NLM ID: 19130150R Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

[Use of simulation models in health economic evaluation studies of dietary salt-reduction policies for cardiovascular disease prevention].

  • Authors : Kato H; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition.; Ikeda N

Subjects: Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/prevention & control ; Sodium Chloride, Dietary*; Cost-Benefit Analysis

  • Source: [Nihon koshu eisei zasshi] Japanese journal of public health [Nihon Koshu Eisei Zasshi] 2021 Sep 07; Vol. 68 (9), pp. 631-643. Date of Electronic Publisher: Nippon Kōshū Eisei Kyōkai Country of Publication: Japan NLM ID: 19130150R Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

[Sodium intake from seasonings by dish category and age group: An analysis of the 2014 Yamanashi Prefecture Nutrition Survey results].

  • Authors : Koga M; Faculty of Health and Nutrition, Yamanashi Gakuin University.; Fujii M

Subjects: Feeding Behavior* ; Sodium Chloride, Dietary*; Adolescent

  • Source: [Nihon koshu eisei zasshi] Japanese journal of public health [Nihon Koshu Eisei Zasshi] 2021 Jun 03; Vol. 68 (5), pp. 320-330. Date of Electronic Publisher: Nippon Kōshū Eisei Kyōkai Country of Publication: Japan NLM ID: 19130150R Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

[Knowledge of and attitudes toward salt information labels and their relationships with dietary habits of women in their 40s and 50s].

Subjects: Feeding Behavior* ; Health Knowledge, Attitudes, Practice* ; Sodium Chloride, Dietary*

  • Source: [Nihon koshu eisei zasshi] Japanese journal of public health [Nihon Koshu Eisei Zasshi] 2013 Feb; Vol. 60 (2), pp. 87-97.Publisher: Nippon Kōshū Eisei Kyōkai Country of Publication: Japan NLM ID: 19130150R Publication Model: Print Cited Medium: Print ISSN:

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Academic Journal

[Factors Related to Salt-Reduction Cognizance and Salt Intake in Women Aged 40-59 Years: Characteristics of Guardians of Medical University Students].

  • Authors : Itoi K; Graduate School of Health and Nursing Science, Wakayama Medical University.; Yamada K

Subjects: Consciousness* ; Health Behavior* ; Students, Medical*

  • Source: Nihon eiseigaku zasshi. Japanese journal of hygiene [Nihon Eiseigaku Zasshi] 2019; Vol. 74 (0).Publisher: Nippon Eisei Gakkai Country of Publication: Japan NLM ID: 0417457 Publication Model: Print Cited Medium: Internet ISSN: 1882-6482

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Academic Journal

Investigation into Differences in Level of Knowledge about Hypertension between High School Students and Elderly People.

  • Authors : Sanagawa A; Department of Molecular and Cellular Pathobiology and Therapeutics, Graduate School of Pharmaceutical Sciences, Nagoya City University.; Department of Pharmacy, Nagoya City University Hospital.

Subjects: Cohort Effect* ; Knowledge* ; Surveys and Questionnaires*

  • Source: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan [Yakugaku Zasshi] 2017; Vol. 137 (6), pp. 783-789.Publisher: Nihon Yakugakkai Country of Publication: Japan NLM ID: 0413613 Publication Model: Print Cited Medium: Internet ISSN: 1347-5231

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Academic Journal

[Conditions of Food Consumption Related to Salt Intake in Women Aged 40-59 Years: Characteristics in Working Mothers of Medical University Students].

  • Authors : Itoi K; Graduate School of Health and Nursing Science, Wakayama Medical University.; Yamada K

Subjects: Eating/Eating/Eating/*psychology ; Feeding Behavior/Feeding Behavior/Feeding Behavior/*psychology ; Food Preferences/Food Preferences/Food Preferences/*psychology

  • Source: Nihon eiseigaku zasshi. Japanese journal of hygiene [Nihon Eiseigaku Zasshi] 2018; Vol. 73 (3), pp. 354-364.Publisher: Nippon Eisei Gakkai Country of Publication: Japan NLM ID: 0417457 Publication Model: Print Cited Medium: Internet ISSN: 1882-6482

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Academic Journal

[Physicochemical studies on the decomposition of p-aminosalicylic acid and its salts. VI. Stability of p-aminosalicylic acid and its salt crystal].

Subjects: Sodium Chloride, Dietary*; Aminosalicylic Acid/Aminosalicylic Acid/Aminosalicylic Acid/*chemistry

  • Source: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan [Yakugaku Zasshi] 1962 Mar; Vol. 82, pp. 329-38.Publisher: Nihon Yakugakkai Country of Publication: Japan NLM ID: 0413613 Publication Model: Print Cited Medium: Print ISSN: 0031-6903 (Print)

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  • 1-10 ل  23 نتائج ل ""Sodium Chloride, Dietary""