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VALIDATION OF HEADSPACE SOLID-PHASE MICROEXTRACTION WITH GAS CHROMATOGRAPHY-FLAME IONISATION DETECTOR METHOD FOR ALCOHOL ANALYSIS ON GASTRIC FLUID

• Authors : Nazaratun Thaiyibah; Mochammad Yuwono; Ahmad Yudianto

Subjects: alcohol; gastric fluid; gc-fid

• Source: Jurnal Kimia Riset, Vol 8, Iss 2, Pp 105-115 (2023)

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PEMAKAIAN CHELATING MONOLITH SEBAGAI SOLID PHASE MICROEXTRACTION (SPME) TRACE ELEMEN DI DALAM AIR

• Authors : Dwinna Rahmi

Subjects: Chemistry; QD1-999; Biochemistry

• Source: Jurnal Riset Kimia, Vol 3, Iss 1 (2015)

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Analysis of luwak coffee volatile by using solid phase microextraction and gas chromatography (Analisa senyawa volatil kopi luwak dengan menggunakan mikroekstrasi fase padat dan kromatolgi gas).

• Authors : Ariza Budi Tunjung Sari; Teguh Wahyudi; Amrita Sulihkanti

Subjects: Luwak; coffee; aroma

• Source: Coffee and Cocoa Research Journal, Vol 28, Iss 2 (2012)

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Analysis of Pyrazine and Volatile Compounds in Cocoa Beans Using Solid Phase Microextraction

• Authors : Misnawi Jati; Ariza Budi Tunjung Sari

Subjects: Agriculture

• Source: Coffee and Cocoa Research Journal, Vol 27, Iss 1 (2011)

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REVIEW: GREEN ANALYTICAL CHEMISTRY: SOLID PHASE MICROEXTRACTION (SPME) DAN PRESSURIZED FLUID EXTRACTION (PFE) UNTUK PENENTUAN POLSIKLIK AROMATIK HIDROKARBON (PAH)

• Authors : wati, Rina; Jurusan Kimia FMIPA Universitas Lampung

• Source: Analit: Analytical and Environmental Chemistry; Vol 2, No 1 (2017): Analit: Analytical and Environmental Chemistry ; 2540-8267 ; 2540-8224 ; 10.23960/aec.v2i1.2017

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Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique

• Authors : Lidwina Angelica Soetantijo; Hendrik O. Lintang; Heriyanto Heriyanto

Subjects: arabica coffee; solid phase microextraction; volatile compounds

• Source: Jurnal Kimia Sains dan Aplikasi, Vol 25, Iss 2, Pp 49-55 (2022)

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PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA.

• Authors : Kusumaningrum, Intan¹ ; Wijaya, C. Hanny²; Kusnandar, Feri²

Subjects: *Cocoa; *Liquors; *Odors

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2014, Vol. 25 Issue 1, p106-114. 9p.

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Banana Flower-Insect Interaction: Alpha-Pinene as Potential Attractant for the Insect Vector of Banana Blood Disease

• Authors : Masriany Masriany; Rizkita R. Esyanti; Fenny M. Dwivany

Subjects: Biology (General); QH301-705.5

• Source: Hayati Journal of Biosciences, Vol 27, Iss 1 (2020)

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IDENTIFIKASI HIDROKARBON POLISIKLIK AROMATIK (PAH) DI PERAIRAN TELUK LAMPUNG

• Authors : Wahyuni, Yuli Anita Dwi; Kiswandono, Agung Abadi; Supriyanto, R. ...

• Source: Analit: Analytical and Environmental Chemistry; Vol 2, No 2 (2017): Analit: Analytical and Environmental Chemistry ; 2540-8267 ; 2540-8224 ; 10.23960/aec.v2i2.2017

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PERUBAHAN KOMPOSISI VOLATIL DAGING BUAH MANGGA 'KENSINGTON PRIDE' SELAMA PEMASAKAN [Changes in Volatile Compound Composition of Kensington Pride Mango Pulp During Fruit Ripening]

• Authors : Herianus J.D Lalel

Subjects: Manggo; aromatic; ripening

• Source: Jurnal Teknologi dan Industri Pangan, Vol 14, Iss 2, Pp 154-163 (2003)

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