نتائج البحث

TUMBUHAN PEWARNA ALAMI UNTUK TENUN TRADISIONAL DI KABUPATEN SINTANG DAN KABUPATEN SAMBAS KALIMANTAN BARAT.

• Authors : MUFLIHATI¹; WAHDINA¹ ; KARTIKAWATI, SITI MASITOH¹

• Source: Media Konservasi. des2019, Vol. 24 Issue 3, p225-236. 12p.

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A Natural Dye-Sensitized from Pare (Bitter Gourd) Leaves Extracts for Dye-Sensitized Solar Cell (Dssc)

• Authors : Wahidah Febriya Ramadhani; Suriani S Suriani S; Aisyah A Aisyah A

Subjects: auxochrome, chromophore, dssc, efficiency, pare leaves; Chemistry; QD1-999

• Source: Al-Kimia, Vol 7, Iss 1, Pp 17-24 (2019)

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Prioritization of Natural Dye Selection In Batik Tulis Using AHP and TOPSIS Approach

• Authors : Ahmad Abdul Chamid; Alif Catur Murti

Subjects: AHP; TOPSIS; Batik Tulis

• Source: IJCCS (Indonesian Journal of Computing and Cybernetics Systems), Vol 12, Iss 2, Pp 129-138 (2018)

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Study on Light Absorption of Natural Dye Extracted From Suji Leaf and Senduduk Fruit

• Authors : Onny Ulfa Rahayu; Malahayati T. Hanafiah; Essy Harnelly

Subjects: Physics; QC1-999

• Source: Journal of Aceh Physics Society, Vol 7, Iss 2, Pp 106-109 (2018)

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Dyeing Of Cotton Fabric With Natural Dye From Cudrania Javanensis Using Soka Leaves Extract AS Biomordant

• Authors : Darsih, C. (Cici); Lestari, D. W. (Dwi); Pratiwi, D. (Diah)

Subjects: bio-mordant; color strength; Cudrania javanensis

• Source: Dinamika Kerajinan dan Batik

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KECERAHAN DAN KONSISTENSI WARNA KUNING DARI EMPAT EKSTRAK PEWARNA ALAMI: Brightness and Consistency of Yellow Color of Four Natural Dye Extracts

• Authors : Adawiyah, Rabiatul; Udiantoro, Udiantoro; Nugroho, Agung

Subjects: brightness; consistency; natural dye

• Source: Pro Food; Vol. 5 No. 2 (2019): Pro Food (Jurnal Ilmu dan Teknologi Pangan); 507-519 ; 2443-3446 ; 2443-1095 ; 10.29303/profood.v5i2

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Formulation and Effectiveness Test of Lip cream Preparations From Ethanol Extract of Red Fruit Seeds (Pandanus Conoideus L) as a Natural Dye Using DPPH (1,1-Diphenyl-2-Pikrihidrazil) Method ; Formulasi dan Uji Efektivitas Sediaan Lip cream dari Ekstrak Etanol Biji Buah Merah (Pandanus conoideus L) sebagai Pewarna Alami dengan Menggunakan Metode DPPH (1,1-Difenil-2-Pikrihidrazil)

• Authors : Primadani, Nur Baetty; Alyidrus, Rugayyah; Farid, Nurfiddin

• Source: JOPS (Journal Of Pharmacy and Science); Vol 7 No 1 (2023): Journal of Pharmacy and Science; 136-142 ; JURNAL FARMASI DAN MAKANAN; Vol 7 No 1 (2023): Journal of Pharmacy and Science; 136-142 ;

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Aplikasi Serbuk Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) Sebagai Pewarna Alami Pada Terasi Udang Di Kabupaten Sumbawa ; Application of red dragon fruit peel extract powder (hylocereus polyrhizus) as a natural dye in shrimp paste in sumbawa regency

• Authors : Ningtyas, Bunga Ayu; Anam Afgani, Chairul

Subjects: Natural colorant; red dragon fruit peel extract powder (Hylocereus polyrhizus); shrimp paste

• Source: Food and Agro-industry Journal; Vol. 4 No. 2 (2023): Natural Food Preservation Opportunities and Challenges in Food Shelf Life; 1-10 ; The Journal of Teknologi Pangan;

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Performance Analysis of 4-Outlets Spray Aerator for Processing of Indigofera Leaves (Indigofera Tinctoria Linn) Becomes Natural Dye Substances

• Authors : Ida Bagus Putu Sukadana; I Made Rajendra; Ida Ayu Anom Arsani

Subjects: aerator; extraction; natural dye

• Source: Jurnal Bahan Alam Terbarukan, Vol 6, Iss 2, Pp 76-86 (2017)

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MUTU TAPAI BERAS KETAN PUTIH DENGAN PENAMBAHAN BUAH NAGA SEBAGAI PEWARNA ALAMI ; QUALITY OF WHITE GLUTINOUS RICE TAPAI WITH THE ADDITION OF DRAGON FRUIT AS NATURAL DYE

• Authors : Hana Nita Isnaini; Saputrayadi, Adi; Desy Ambar Sari

• Source: Food and Agro-industry Journal; Vol. 3 No. 2 (2022): Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering; 199-211 ; The Journal of Teknologi Pangan; Vol 3 No 2 (2022):

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