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Exploring the Principles of Food Sustainability from the Qur'an: The Role of Islamic Education in Shaping a Sustainable Generation

• Authors : Hadi Yasin; Abdul Hadi; Mahfuz Mahfuz

Subjects: Consumption Ethics; Food sustainability; Islamic Education

• Source: Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme, Vol 6, Iss 3 (2025)

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Spatial Differentiation of the Land and Nutrient Footprints for Kampala: Implications for Urban Food Sustainability

• Authors : Joyfred Asaba; Paul Isolo Mukwaya; Shauib Lwasa

Subjects: urban footprints; urban foodshed; land footprint

• Source: Forum Geografi, Vol 38, Iss 2, Pp 138-152 (2024)

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Systematic Literature Review: An overview of Digital Agriculture for Food Sustainability

• Authors : Isiaka Kolawole Mustapha; Olalekan Busra Sakariyau; Umaru Mustapha Zubairu

Subjects: agribusiness clusters; digital, agriculture; smart farm

• Source: IJEBD (International Journal of Entrepreneurship and Business Development), Vol 5, Iss 3 (2022)

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A Systematic Review on 3D Food Printing: Progressing from Concept to Reality

• Authors : Koushikha Namakkal Manivelkumar; Chinnappan A Kalpana

Subjects: additive manufacturing; food formulation; food sustainability

• Source: Amerta Nutrition, Vol 9, Iss 1, Pp 176-185 (2025)

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The Efficiency of Water in Supporting Local Wisdom and Food Sustainability in Subak Sange, Bali Indonesia

• Authors : Resiani, N. M. (Ni); Sunanjaya, I. W. (I)

Subjects: chili-tobacco intercropping; dry chopped-tobacco; irrigation frequency

• Source: Agromet

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IMPLEMENTASI TATA KELOLA PUPUK BERSUBSIDI UNTUK KEBERLANJUTAN PEMBANGUNAN SEKTOR PANGAN DI KABUPATEN SUMENEP

• Authors : Pramita Sari, Dina Risnanda; Hidayaturrahman, Mohammad; Rika Tini, Dwi Listia

• Source: Prosiding Seminar Nasional; Vol 1 No 1 (2024): Prosiding Seminar Nasional Fakultas Ilmu Sosial dan Ilmu Politik; 641-657 ; Prosiding Seminar Nasional Fakultas Ilmu Sosial dan Ilmu Politik; Vol 1 No 1

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Farming as an Act Grattitude Norms and Practices of Sustainability among Muslim Farmers in Blora, Central Java

• Authors : Ahmad Muwafi Nur Hasan; Zainal Abidin Bagir; Najmu Tsaqib Akhda

Subjects: religion; culture; organic agriculture

• Source: Jurnal Kawistara, Vol 15, Iss 1, Pp 1-18 (2025)

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Beyond the plate: How socio-culture and economics drive sustainable diets globally

• Authors : Yayuk Farida Baliwati; Akifa Laila Rusyda

Subjects: determinant; economic; food choice

• Source: Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 13, Iss 1, Pp 63-78 (2024)

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Status Daya Dukung Lahan untuk Keberlanjutan Pangan di Kabupaten Klungkung

• Authors : Nyoman Sudipa

Subjects: Agriculture; Agriculture (General); S1-972

• Source: Jurnal Ilmu Pertanian Indonesia, Vol 26, Iss 4 (2021)

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Evaluation of the policy program for strengthening local food commodities for sustainable food security in papua

• Authors : Septinus Saa

Subjects: papua; food security; policy evaluation.

• Source: JPPI (Jurnal Penelitian Pendidikan Indonesia), Vol 10, Iss 2, Pp 478-489 (2024)

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