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Interdisciplinary Projects Applied to Chemistry Lessons: Example of Chemistry Linked to Food Science

• Authors : Lydie Moreau; Véronique Breguet Mercier

Subjects: Chemical education; Food science; Interdisciplinarity

• Source: CHIMIA, Vol 74, Iss 3 (2020)

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Framing research in Food Science: the state of the art on research article, short communication and poster presentation titles

• Authors : Eugenio Cianflone

Subjects: Titles; food science; research article

• Source: Revista de Lenguas para Fines Específicos, Vol 19 (2013)

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Institute of Food Science and Nutrition ETH Zürich

• Authors : Richard F. Hurrell; Renato Amadò; Felix Escher

Subjects: Eth; Institute of food science and nutrition; Research

• Source: CHIMIA, Vol 56, Iss 6 (2002)

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Promotion von Thekla Alpers an der TUM.

• Authors : T. U. M.

• Source: Cereal Technology / Getreidetechnologie. jul-sep2025, Vol. 79 Issue 3, p149-149. 1/2p.

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Wettbewerb für nachhaltige Food-Ideen gestartet.

• Source: Cereal Technology / Getreidetechnologie. jul-sep2025, Vol. 79 Issue 3, p136-136. 1/5p.

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Stofftransport bei der CIP-Reinigung von Lebensmittelablagerungen

• Authors : Gottschalk, Nathalie

Subjects: Food contamination; Food--Transportation; Food industry and trade--CleaningTECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing; TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security

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Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management

• Authors : Meier, Matthias; Götze, Franziska; Markoni, Evelyn

Subjects: S Agriculture (General)

• Source: Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die

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6. Food Science Dialog Hamburg 2019: Konflikte lösen - Besser ernähren - Für Nachhaltigkeit sorgen

• Authors : 3. Food Science Dialog, 19. -22. September 2016, Hamburg

Subjects: Text; ddc:630

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Analytical Chemistry in Food Science

• Authors : Renato Amadò; Giuseppe Manzardo; Felix Escher

Subjects: Chemistry; QD1-999

• Source: CHIMIA, Vol 51, Iss 10 (1997)

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Kemin adds new technical experts.

• Source: Cereal Technology / Getreidetechnologie. oct-dec2024, Vol. 78 Issue 4, p196-196. 1/3p.

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