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Beyond recyclability: a holistic framework for sustainable meat packaging, balancing circularity, shelf life and consumer acceptance.

• Authors : Petrović, Zoran¹ ; Đinović-Stojanović, Jasna¹; Radičević, Tatjana¹

• Source: Meat Technology. 2025, Vol. 66 Issue 3, p149-151. 3p.

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SARS-CoV-2 Delta variant remains viable in environmental biofilms found in meat packaging plants.

• Authors : Featherstone, Austin B.¹ (AUTHOR); Mathijssen, Arnold J. T. M.² (AUTHOR); Brown, Amanda¹ (AUTHOR)

• Source: PLoS ONE. 6/13/2024, Vol. 19 Issue 6, p1-19. 19p.

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Meat Packaging: A Determinant of Product Quality and Shelf Life

• Authors : Antoneta-Elena Sima; Alexandru-Ionut Ștefan; Ioana-Alexandra Alexe

Subjects: meat packaging; food safety; biotechnology

• Source: Scientific Papers Animal Science and Biotechnologies, Vol 58, Iss 1, Pp 312-320 (2025)

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Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety.

• Authors : Wongphan, Phanwipa¹ (AUTHOR) ; Promhuad, Khwanchat¹ (AUTHOR) ; Srisa, Atcharawan¹ (AUTHOR)

• Source: Polymers (20734360). May2024, Vol. 16 Issue 9, p1232. 29p.

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Meat Packaging: A Determinant of Product Quality and Shelf Life.

• Authors : Sima, Antoneta-Elena¹; Ștefan, Alexandru-Ionut^1,2 ; Alexe, Ioana-Alexandra¹

• Source: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2025, Vol. 58 Issue 1, p312-320. 9p.

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Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.

• Authors : Rebezov, Maksim¹ ; Oboturova, Natalya² ; Statsenko, Elena²

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p635-648. 14p.

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A novel anthocyanins hydroxyethyl cellulose film for intelligent chicken meat packaging with mechanical study, DFT calculations and molecular docking study

• Authors : Tohamy, Hebat-Allah S.

Subjects: Molecular Docking Simulation; Anthocyanins; Meat

• Source: Sci Rep

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Remote assessment of quality, processing and economic criteria in qualification of suppliers to the meat packaging foil producer—A Greek case study.

• Authors : Jakubowska-Gawlik, Katarzyna¹ (AUTHOR); Kolanowski, Wojciech² (AUTHOR) ; Mantzoros, Dimitris³ (AUTHOR)

• Source: PLoS ONE. 2/6/2023, Vol. 18 Issue 2, p1-16. 16p.

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Investigation of Nano-Biocomposite for Kashar Cheese and Ground Meat Packaging.

• Authors : Shojaei, Mahsa¹; Eshaghi, Mohammadreza¹ ; Nateghi, Leila¹

Subjects: *Meat packaging; *Methylcellulose; *Polyethylene films

• Source: Journal of Nutrition & Food Security. May2021, Vol. 6 Issue 2, p127-139. 10p.

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System Dynamics Modeling: Technological Solution to Evaluating Cold-Chain Meat Packaging Scenarios

• Authors : Ernesto A. Lagarda-Leyva; Luis E. Hernández-Valdez; Alfredo Bueno-Solano

Subjects: system dynamics modeling; multicriteria analysis; scenarios

• Source: Systems, Vol 12, Iss 11, p 503 (2024)

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