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Brand new cherry flavor. [electronic resource] : a novel of the occult.

• Authors : Grimson, Todd, 1952-; ProQuest (Firm)

Subjects: Revenge -- Fiction; Magic -- Fiction; Electronic booksHollywood (Los Angeles, Calif.) -- Fiction

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The flavor of Wisconsin : an informal history of food and eating in the Badger State.

• Authors : Hachten, Harva; Allen, Terese

Subjects: Cooking -- Wisconsin; Cooking, American; Electronic booksWisconsin -- Social life and customs

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Flavor of the month. [electronic resource] : why smart people fall for fads.

• Authors : Best, Joel; ProQuest (Firm)

Subjects: Social institutions; Fads -- Social aspects; Diffusion of innovations

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Radio frequency-assisted mitigation of off-flavor formation in pea protein isolate

• Authors : Sharifi, Elahe, 1991; Villacís-Chiriboga, José, 1991; Kahraman, Kubra

Subjects: Lipid oxidation; Plant-based protein; Off-flavor

• Source: Ta de sista stegen för att förverkliga svenska ärtor som en lokal proteinkälla (SwedPea) Utveckla välsmakande och näringsrika svenska ärtproteiner (TastyPeas) Food Chemistry. 506

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It’s Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context

• Authors : Baptista, Iuri, 1990; Harcevic, Agnes; Westling, Magnus, 1990

Subjects: protein transition; vegetarian; food service

• Source: Foods. 15(6)

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The effects of different reheating methods on the edible quality and flavor of frozen Jingzhou fish cake.

• Authors : Dong, Yiyan¹ ; Zhang, Zhen¹ ; Li, Wenting¹

• Source: Aquaculture & Fisheries (2096-1758). Jan2026, Vol. 11 Issue 1, p160-169. 10p.

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But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources.

• Authors : von Wettberg, Eric J. B.^1,2 (AUTHOR) ; Banks, Chanda Robinson³ (AUTHOR) ; Chakraborty, Debarati⁴ (AUTHOR)

• Source: Plants, People, Planet. Nov2025, Vol. 7 Issue 6, p1585-1595. 11p.

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Comprehensive Genetic Map of Muscle Lipidome Reveals Novel Insights Into Flavor Variation in Ruminant Meat.

• Authors : Zhang, Xueying¹ (AUTHOR); Kong, Yuanyuan¹ (AUTHOR); Chen, Jialei¹ (AUTHOR)

• Source: Advanced Science. 10/27/2025, Vol. 12 Issue 40, p1-17. 17p.

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Fruit quality, flavor and aroma volatiles compositions of the new superior mandarin varieties 'Einav', 'Saar', 'Sigal', 'Tamar', and 'Orit'.

• Authors : Yator, Maureen^1,2 (AUTHOR); Porat, Ron^1,2 (AUTHOR) ; Masok, Ori³ (AUTHOR)

• Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-13. 13p.

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Exploring Aroma and Flavor Diversity in Cannabis sativa L.—A Review of Scientific Developments and Applications.

• Authors : Kaminski, Kacper Piotr¹ (AUTHOR); Hoeng, Julia² (AUTHOR) ; Lach-Falcone, Kasia^2,3 (AUTHOR)

• Source: Molecules. Jul2025, Vol. 30 Issue 13, p2784. 22p.

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