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ULOGA NAMREŽNIH RECENZIJA U ODABIRU RESTORANA: PREDODŽBE DOMAĆIH GOSTIJU U HRVATSKOJ ; THE ROLE OF ONLINE REVIEWS IN THE CHOICE OF RESTAURANTS: PERCEPTIONS OF DOMESTIC GUESTS IN CROATIA

• Authors : Alebić, Marijela; Pranić, Ljudevit; Jurić, Ena

Subjects: korisničke recenzije; restorani; vjerodostojnost

• Source: Ekonomska misao i praksa ; ISSN 1848-963X (Online) ; ISSN 1330-1039 (Print) ; ISSN-L 1330-1039

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ISTRAŽIVANJE O ODABIRU NEBRENDIRANIH RESTORANA ; EXPLORING CONSUMER CHOICES IN UNBRANDED RESTAURANTS

• Authors : D’Souza, Edgar

Subjects: nebrendirani restorani; kulinarska iskustva; autentičnost

• Source: Acta turistica ; ISSN 1848-6061 (Online) ; ISSN 0353-4316 (Print) ; ISSN-L 0353-4316 ; Volume 36 ; Issue 1

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Ponuda vina u restoranima požeške kotline ; Wine Offer in Restaurants in the Požega Valley

• Authors : Uremović, Adam; Mesić, Josip

Subjects: vino; vinogorje Kutjevo; restorani

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Kvantitativna analiza emocionalnog doživljaja gostiju u restoranima Opatijske rivijere ; Quantitative analysis of customer’s emotional experience in restaurants on the Opatija Riviera

• Authors : Marković, Suzana; Raspor Janković, Sanja; Gjurašić, Matina

Subjects: kvaliteta usluga; zadovoljstvo; lojalnost

• Source: Oeconomica Jadertina ; Volume 11 ; Issue 1 ; ISSN 1848-4956 (Print) ; ISSN 1848-1035 (Online) ; https://hrcak.srce.hr/258749

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THE ROLE OF SOCIAL NETWORKS IN CREATING GUESTS’ EXPERIENCE IN RESTAURANTS ; ULOGA DRUŠTVENIH MREŽA U KREIRANJU DOŽIVLJAJA GOSTIJU U RESTORANIMA

• Authors : Cokarić, Diana; Lončarić, Dina; Perišić Prodan, Marina

Subjects: social networks; experience; restaurants

• Source: Elektronički zbornik radova Veleučilišta u Šibeniku ; ISSN 1846-6656 (Online) ; ISSN 1846-6699 (Print) ; ISSN-L 1846-6656 ; Volume 13 ; Issue 3-4

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Detecting the Online Image of 'Average' Restaurants on TripAdvisor

• Authors : Hrvoje Jakopović

Subjects: collective intelligence; online image; sentiment analysis

• Source: Medijske Studije, Vol 7, Iss 13, Pp 102-119 (2016)

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KORISNIČKO PRIHVAĆANJE DIGITALIZACIJE HOTELSKIH RESTORANA: PRIMJENA MODELA PROŠIRENOG PRIHVAĆANJA TEHNOLOGIJE ; RESTAURANTS: APPLYING AN EXTENDED TECHNOLOGY ACCEPTANCE MODEL

• Authors : Labus, Pero; Jelovac, Dejan

Subjects: restoranski jelovnik; digitalni jelovnik; vinske karte

• Source: Acta turistica ; ISSN 1848-6061 (Online) ; ISSN 0353-4316 (Print) ; ISSN-L 0353-4316 ; Volume 34 ; Issue 1

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OTPADNA JESTIVA ULJA IZ UGOSTITELJSKIH OBJEKATA SKUPINE »RESTORANI« ; WASTE COOKING OIL FROM RESTAURANTS

• Authors : Brdarić, Dario; Kralik, Davor; Zlatar, Vuk

Subjects: anketno istraživanje; gospodarenje otpadom; otpadno jestivo ulje

• Source: Agronomski glasnik : Glasilo Hrvatskog agronomskog društva ; ISSN 1848-8900 (Online) ; ISSN 0002-1954 (Print) ; ISSN-L 0002-1954 ; CODEN AGGLA5 ; Volume 73 ; Issue 6

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Analiza vinske ponude u restoranima Požeške kotline ; Analysis of The Wine Offer in Požega Valley Restaurants

• Authors : Lašak, Adriana; Marčetić, Helena

Subjects: vino; industrija; Požeška kotlina

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Application of the HACCP-concept in the control of the micro-biological quality of meals and cleanliness in restaurants. ; Primjena HACCP-koncepcije nadzora mikrobiološke kakvoće gotovih jela i čistoće radnih površina u restauracijama.

• Authors : Mioković, Branimir; Njari, Bela; Kozačinski, Lidija

Subjects: meals; bacteriological quality; restaurants

• Source: Veterinarski arhiv ; ISSN 1331-8055 (Online) ; ISSN 0372-5480 (Print) ; ISSN-L 0372-5480 ; CODEN VEARA6 ; Volume 71 ; Issue 2

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