نتائج البحث

Determination of Obese Protein Concentration in a Biological Sample

• Authors : Šaćira Mandal

Subjects: obese protein; biomarker; biological sample

• Source: Kemija u Industriji, Vol 74, Iss 5-6, Pp 197-202 (2025)

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Chestnut tannin and chestnut tannin-soy protein isolate complex differently influence fecal Escherichia coli count, immune system, caecum fermentation and meat oxidative susceptibility in broiler chickens

• Authors : Kristina Starčević; Liča Lozica; Sunčica Sertić

Subjects: antioxidant; oxidative susceptibility; n3 fatty acids

• Source: Journal of Central European Agriculture, Vol 26, Iss 3, Pp 606-617 (2025)

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Use of Brewers’ Spent Grain as an Emerging Protein and Fibre Source in Ćupter

• Authors : Anita Lalić; Andrea Karlović; Jelka Pleadin

Subjects: ćupter; brewers’ spent grain; red grape must

• Source: Kemija u Industriji, Vol 74, Iss 9-10, Pp 365-372 (2025)

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The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt

• Authors : Mustafa Talha Ok; Filiz Yildiz-Akgül; Hüseyin Nail Akgül

Subjects: Dairying; SF221-250

• Source: Mljekarstvo, Vol 75, Iss 2, Pp 102-117 (2025)

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Utilization of wheat bran protein isolate as a fortifier for production of high protein yoghurts

• Authors : Zuzana Slavíková; Igor Smatana; Pavel Diviš

Subjects: wheat bran protein isolate; yoghurt fortification; high protein food

• Source: Mljekarstvo, Vol 74, Iss 4, Pp 312-323 (2024)

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Consideration of dietary protein level for laying hen production and egg quality during storage

• Authors : Vasil PIRGOZLIEV; Isobel WHITING; Stephen MANSBRIDGE

Subjects: aged laying hens; dietary protein content; alternative protein sources

• Source: Journal of Central European Agriculture, Vol 25, Iss 1, Pp 47-54 (2024)

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Biljni proteinski hidrolizati kao dodatak medijima za uzgoj životinjskih stanica.

• Authors : Srček, Višnja Gaurina¹; Ursić, Tino¹; Logarušić, Marijan¹

• Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2022, Vol. 17

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Effects of g.10329C>T polymorphism in the SCD gene with milk production traits in Bangladeshi cattle: evidence from mutant protein function analysis

• Authors : Md Abdul Alim; Mridha Mohammad Kamal HOSSAIN; Nusrat JAHAN

Subjects: single nucleotide polymorphism; association; scd

• Source: Journal of Central European Agriculture, Vol 25, Iss 4, Pp 852-865 (2024)

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Metabolism and utilisation of non-protein nitrogen compounds in ruminants: a review

• Authors : Dora Zurak; Kristina Kljak; Jasna Aladrović

Subjects: non-protein nitrogen; ruminant animal; nitrogen

• Source: Journal of Central European Agriculture, Vol 24, Iss 1, Pp 1-14 (2023)

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Photosynthetic performance and productivity of maize (Zea mays L.), exposed to simulated drift of imazamox and subsequent therapy application with protein hydrolysates

• Authors : Dobrinka Balabanova; Nesho Neshev; Mariyan Yanev

Subjects: plant biostimulants; protein hydrolysates; imazamox

• Source: Journal of Central European Agriculture, Vol 24, Iss 1, Pp 126-136 (2023)

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