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基于主题研讨的光谱分析化学教学实践研究.

• Authors : 华鑫¹; 刘松琴¹

• Source: University Chemistry. 2025, Vol. 40 Issue 7, p106-111. 6p.

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"以科研问题为基础的讨论-情境式教学"在医学免疫学课程中的实践.

• Authors : 夏妙然¹ ; 王炜¹; 张须龙¹

• Source: Chinese Journal of Immunology. Dec2024, Vol. 40 Issue 12, p2634-2637. 4p.

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棕榈药名及药用部位的性状之商榷.

• Authors : 吴 萍¹ ; 王竹鑫²; 张志国³

• Source: Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi. 2025, Vol. 25 Issue 7, p887-896. 5p.

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Discussion on the pathogenesis evolution of cerebral small vessel disease related to brain aging based on the rhythm of qi.

• Authors : Lili, SHAN¹; Cen, GUO¹; Yan, HAN¹

• Source: Journal of Beijing University of Traditional Chinese Medicine. Jul2025, Vol. 48 Issue 7, p985-991. 7p.

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复合预混合饲料产品碳足迹推算探讨.

• Authors : 于继英¹; 刘世杰^1,2; 战余铭³

• Source: Feed Industry. 2025, Vol. 46 Issue 13, p145-156. 12p.

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Discussion and analysis on the scope of practice of public health doctors' rights to prescribe, Sichuan province.

• Authors : WU Qin¹; LUO Zhong-gen¹; SONG Hong-yi¹

• Source: Modern Preventive Medicine. 2025, Vol. 52 Issue 12, p2230-2248. 7p.

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Brief discussion on the artificial boundary conditions in numerical simulation of seismic wave motion

• Authors : Xun Zhang; Haojie Xing; Ruixuan Zeng

Subjects: numerical simulation of seismic wave motion; artificial boundary condition; theory of accuracy control

• Source: 地震科学进展, Vol 55, Iss 8, Pp 435-445 (2025)

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柳宗元《渔翁》末两句去存新论.

• Authors : 王荣林¹; 周金玲¹

• Source: Journal of Eastern Liaoning University (Social Sciences). Apr2025, Vol. 27 Issue 2, p65-69. 5p.

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Quality Analysis and Standardization Discussion of Whole Wheat Steamed Bread

• Authors : JIA Shu-ying; GAO Kun; LIU Yan-xiang

Subjects: whole wheat steamed bread; physicochemical quality; standardization

• Source: Liang you shipin ke-ji, Vol 33, Iss 4, Pp 33-38 (2025)

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Discussion on the Shelf Life of Pre-package Edible Vegetable Oil

• Authors : ZHAO Chen-wei; JIN Qing-zhe; WANG Xing-guo

Subjects: packaged edible vegetable oil; standard; shelf life

• Source: Liang you shipin ke-ji, Vol 33, Iss 4, Pp 28-32 (2025)

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