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Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report

• Authors : Oliver M. Shannon; Rebecca Townsend; Fiona C. Malcomson

Subjects: 0301 basic medicine; 2. Zero hunger; Nutrition and Dietetics

• Source: Shannon, O M, Townsend, R, Malcomson, F C, Matu, J, Griffiths, A, Jennings, A, Ward, N, Papier, K, Best, N, French, C, Scheelbeek, P, Kim, C, Ochieng, B, Jay, F, Shepherd, K, Corfe, B, Fairley, A,

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Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report.

• Authors : Shannon, Oliver M.; Townsend, Rebecca; Malcomson, Fiona C.

Subjects: FOOD habits; OBESITY; CARDIOVASCULAR diseases risk factorsUNITED Kingdom

• Source: Nutrition Bulletin; Mar2024, Vol. 49 Issue 1, p108-119, 12p

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Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets.

• Authors : Fatemi, Seyedeh Fatemeh¹; Irankhah, Kiyavash¹; Kruger, Johanita²

• Source: Nutrition Bulletin. Sep2023, Vol. 48 Issue 3, p411-424. 14p. 1 Diagram, 1 Chart.

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An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition.

• Authors : Brennan, Lorraine¹; O'Gorman, Aoife¹; Barth, Susanne²

• Source: Nutrition Bulletin. Dec2022, Vol. 47 Issue 4, p516-523. 8p. 2 Diagrams.

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Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change.

• Authors : Kluczkovski, A.¹; Lait, R.¹; Martins, C. A.¹

• Source: Nutrition Bulletin. Jun2021, Vol. 46 Issue 2, p206-215. 10p. 2 Color Photographs, 1 Graph.

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