Subjects: *Cheese; *Fat content of food; *Ingestion
تفاصيل العنوان
Subjects: *Therapeutic use of magnesium; *Prevention of heart diseases; *Fat content of food
Subjects: *Liver physiology; *Blood sugar; *Cardiovascular diseases
Subjects: *Diabetes prevention; *Diabetes risk factors; *Liver diseases
Subjects: *Conservation of natural resources; *Fat content of food; *Food contamination
Subjects: *Fat content of food; *Ingestion; *Dietary proteins
Subjects: *Agriculture; *Animal rights; *Antibiotics
Subjects: *Heart disease risk factors; *Cardiovascular diseases risk factors; *Coconut
Subjects: *Fat content of food; *Ingestion; *Luncheons
Subjects: *Appetite; *Diet; *Dietary supplements
