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Publication : meat technology

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Academic Journal

Transitioning to a risk-based approach in pork inspection in Serbia: are we ready for Trichinella control reform?

Authors : Betić, Nikola¹ ; Klun, Ivana²; Đorđević, Vesna¹

Source: Meat Technology. 2025, Vol. 66 Issue 3, p473-476. 4p.

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Academic Journal

Assessment of Mercury intake through fish consumption among different population groups in Serbia.

Authors : Janković, Saša¹ ; Borjan, Nikola¹; Babić, Milenko¹

Source: Meat Technology. 2025, Vol. 66 Issue 3, p556-560. 5p.

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Academic Journal

Investigation of parameters relevant to the pheasant population in Serbia from 1999 to 2023.

Authors : Baltić, Branislav¹ ; Mrdović, Boris²; Bajčić, Aleksandar¹

Source: Meat Technology. 2025, Vol. 66 Issue 3, p417-422. 6p.

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Academic Journal

Risk ranking and prioritization of Aflatoxin M1 in milk: a strategic tool for strengthening the national food safety system in Serbia.

Authors : Milićević, Dragan¹; Udovički, Božidar²; Šuša, Ana³

Source: Meat Technology. 2025, Vol. 66 Issue 3, p318-322. 5p.

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Academic Journal

Health risk assessment of metal intake from fish species caught from the Danube River in Serbia.

Authors : Starčević, Marija¹ ; Stojanović, Branislav²; Anđelković, Radivoje³

Source: Meat Technology. 2025, Vol. 66 Issue 3, p97-103. 7p.

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Academic Journal

Cadmium bioaccumulation in the liver and muscle tissue of mallards (Anas platyrhynchos) as bioindicators of environmental pollution in Serbia.

Authors : Gavrilović, Damjan¹ ; Borjan, Nikola¹; Babić, Milenko¹

Source: Meat Technology. 2025, Vol. 66 Issue 3, p506-510. 5p.

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Academic Journal

Occurrence and species-level identification of thermophilic Campylobacter in retail poultry meat in Serbia.

Authors : Milojević, Lazar¹ ; Velebit, Branko¹; Janković, Vesna V.¹

Source: Meat Technology. 2025, Vol. 66 Issue 3, p402-407. 6p.

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Academic Journal

Detection of peanut allergens in retail food items in Serbia (2021-2024).

Authors : Janković, Vesna V.¹ ; Velebit, Branko¹; Mitrović, Radmila¹

Source: Meat Technology. 2025, Vol. 66 Issue 3, p323-326. 4p.

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Academic Journal

Process hygiene of cattle carcasses in one slaughterhouse in Serbia during 36 months.

Authors : Videnović, Dunja¹ ; Lazić, Ivana Branković¹; Betić, Nikola¹

Source: Meat Technology. 2025, Vol. 66 Issue 3, p301-306. 6p.

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Academic Journal

Determination of perfluorinated substances (PFAS) in muscle tissue from wild boar from three districts of Serbia -- Zlatibor, Pčinj and Raška.

Authors : Krnjaja, Ognjen¹ ; Borjan, Nikola¹; Babić, Milenko¹

Source: Meat Technology. 2025, Vol. 66 Issue 3, p290-294. 5p.

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فلترة النتائج

Transitioning to a risk-based approach in pork inspection in Serbia: are we ready for Trichinella control reform?

Assessment of Mercury intake through fish consumption among different population groups in Serbia.

Investigation of parameters relevant to the pheasant population in Serbia from 1999 to 2023.

Risk ranking and prioritization of Aflatoxin M1 in milk: a strategic tool for strengthening the national food safety system in Serbia.

Health risk assessment of metal intake from fish species caught from the Danube River in Serbia.

Cadmium bioaccumulation in the liver and muscle tissue of mallards (Anas platyrhynchos) as bioindicators of environmental pollution in Serbia.

Occurrence and species-level identification of thermophilic Campylobacter in retail poultry meat in Serbia.

Detection of peanut allergens in retail food items in Serbia (2021-2024).

Process hygiene of cattle carcasses in one slaughterhouse in Serbia during 36 months.

Determination of perfluorinated substances (PFAS) in muscle tissue from wild boar from three districts of Serbia -- Zlatibor, Pčinj and Raška.

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