نتائج البحث

Comparative evaluation of table egg quality of local and pure breed laying hens in response to storage period length

• Authors : Metin PETEK; Tuğba KAHRAMAN

Subjects: atak-s; sussex; free-range

• Source: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 31, Iss 1, Pp 49-57 (2024)

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Investigation of the effects of storage period for frozen bull semen on in vitro embryo production

• Authors : Numan AKYOL; Talha Burak ERTEM; Ömer VARIŞLI

Subjects: sınıflandırma ağaç yöntemi; çıkış gücü; dış yumurta özellikleri

• Source: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 2, Pp 257-262 (2018)

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Changes of volatile compounds of herby cheese during the storage period

• Authors : KAVAZ A; BAKIRCI I; KABAN G

Subjects: Veterinary medicine; SF600-1100

• Source: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 19, Iss 3, Pp 535-540 (2013)

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Migration Of Phthalates From Plastic Packages Into Dairy Products.

• Authors : KORKMAZ, Seda Dicle¹ ; KÜPLÜLÜ, Özlem²; İPLİKÇİOĞLU ARAL, Güzin²

• Source: Kafkas Üniversitesi Veteriner Fakültesi Dergisi. Sep/Oct2023, Vol. 29 Issue 5, p445-453. 9p.

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Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material.

• Authors : TOMAR, Oktay¹ ; AKARCA, Gökhan¹; BEYKAYA, Mehmet²

• Source: Kafkas Üniversitesi Veteriner Fakültesi Dergisi. Sep/Oct2018, Vol. 24 Issue 5, p647-654. 8p.

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Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage.

• Authors : SARIYEL, Vahdettin¹; AYGUN, Ali² ; COKLAR, Hacer³

• Source: Kafkas Üniversitesi Veteriner Fakültesi Dergisi. May/Jun2022, Vol. 28 Issue 3, p363-370. 8p.

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Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage.

• Authors : ÖZKAL, Sami Gökhan¹; ERCOŞKUN, Hüdayi²

• Source: Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2017, Vol. 23 Issue 2, p195-200. 6p. 3 Charts, 4 Graphs.

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The Volatile Compounds, Free Fatty Acid Composition and Microbiological Properties of Sepet Cheese Packaged with Different Modified Atmosphere Conditions.

• Authors : AKPINAR, Aslı¹; YERLİKAYA, Oktay²; KINIK, Özer²

• Source: Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2017, Vol. 23 Issue 1, p123-129. 7p. 3 Charts.

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The Effect of Microwave Heating on the Some Quality Properties and Shelf Life of Yoghurt.

• Authors : TURGUT, Tamer¹

• Source: Kafkas Üniversitesi Veteriner Fakültesi Dergisi. kas/ara2016, Vol. 22 Issue 6, p809-814. 6p. 1 Chart, 4 Graphs.

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Uçucu Yağ İçeren Yenilebilir Kitosan Filmlerinin Staphylococcus aureus ve Escherichia coli O157:H7 Üzerine Etkinlikleri.

• Authors : TORLAK, Emrah¹; NİZAMLIOĞLU, Mustafa²

• Source: Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2011 supplement, Vol. 17, pS125-S129. 5p.

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