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Deciphering Important Odorants in a Spirulina (Arthrospira platensis) Dietary Supplement by Aroma Extract Dilution Analysis Using Offline and Online Fractionation Approaches.

• Authors : Paraskevopoulou, Aikaterina^1,2,3 (AUTHOR); Mall, Veronika^1,2 (AUTHOR); Triantis, Theodoros M.³ (AUTHOR)

• Source: International Journal of Molecular Sciences. Jul2025, Vol. 26 Issue 14, p6767. 14p.

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Chemical, Aroma and Pro-Health Characteristics of Kaffir Lime Juice—The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis.

• Authors : Lubinska-Szczygeł, Martyna¹ (AUTHOR) ; Polkowska, Żaneta¹ (AUTHOR) ; Rutkowska, Małgorzata¹ (AUTHOR)

• Source: International Journal of Molecular Sciences. Aug2023, Vol. 24 Issue 15, p12410. 19p.

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Volatile Flavoromics of Four Mesona chinensis Benth Cultivars: Metabolomic Basis for the Superior Aroma of the Zengcheng Elite Cultivar.

• Authors : Niu, Yuqing¹ (AUTHOR); Zhu, Yujing^1,2 (AUTHOR); Zheng, Meixia¹ (AUTHOR)

• Source: International Journal of Molecular Sciences. Sep2025, Vol. 26 Issue 17, p8713. 13p.

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Methylation Modification in Ornamental Plants: Impact on Floral Aroma and Color.

• Authors : Xie, Chenchen^1,2 (AUTHOR) ; Tian, Qingyin^1,2 (AUTHOR) ; Qiu, Hanruo^1,2 (AUTHOR)

• Source: International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 15, p8267. 14p.

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Analysis of Volatile Aroma Components and Regulatory Genes in Different Kinds and Development Stages of Pepper Fruits Based on Non-Targeted Metabolome Combined with Transcriptome.

• Authors : Huang, Chuang^1,2 (AUTHOR); Sun, Peixia² (AUTHOR); Yu, Shuang² (AUTHOR)

• Source: International Journal of Molecular Sciences. May2023, Vol. 24 Issue 9, p7901. 25p.

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Transcriptome Analyses Reveal the Aroma Terpeniods Biosynthesis Pathways of Primula forbesii Franch. and the Functional Characterization of the PfDXS2 Gene.

• Authors : Jia, Yin¹ (AUTHOR) ; Yin, Xiancai¹ (AUTHOR); Yang, Hongchen¹ (AUTHOR)

• Source: International Journal of Molecular Sciences. Aug2023, Vol. 24 Issue 16, p12730. 23p.

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Volatile Composition and Classification of Paeonia lactiflora Flower Aroma Types and Identification of the Fragrance-Related Genes.

• Authors : Zhao, Qian^1,2 (AUTHOR); Gu, Lina^1,2 (AUTHOR); Li, Yuqing^1,2 (AUTHOR)

• Source: International Journal of Molecular Sciences. Jun2023, Vol. 24 Issue 11, p9410. 19p.

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A Sequence Variation in GmBADH2 Enhances Soybean Aroma and Is a Functional Marker for Improving Soybean Flavor.

• Authors : Qian, Linlin^1,2,3 (AUTHOR) ; Jin, Hangxia^1,4 (AUTHOR) ; Yang, Qinghua^1,2,4 (AUTHOR)

• Source: International Journal of Molecular Sciences. Apr2022, Vol. 23 Issue 8, p4116-4116. 17p.

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GC-MS Metabolite and Transcriptome Analyses Reveal the Differences of Volatile Synthesis and Gene Expression Profiling between Two Apple Varieties.

• Authors : Yang, Shunbo¹ (AUTHOR) ; Li, Dongmei¹ (AUTHOR) ; Li, Shanshan¹ (AUTHOR)

• Source: International Journal of Molecular Sciences. Mar2022, Vol. 23 Issue 6, p2939-2939. 15p.

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Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China

• Authors : Zheng, Liang-Yong; Sun, Guang-Ming; Liu, Yu-Ge

Subjects: China; Volatile Organic Compounds; 0404 agricultural biotechnology

• Source: Int J Mol SciInternational Journal of Molecular Sciences; Vol 13International Journal of Molecular Sciences; Volume 13; Issue

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