نتائج البحث

Omega-3 LC PUFA Contents and Oxidative Stability of Encapsulated Fish Oil Dietary Supplements

• Authors : Wojciech Kolanowski

Subjects: 0301 basic medicine; 03 medical and health sciences; 3. Good health

• Source: International Journal of Food Properties. 13:498-511

تفاصيل العنوان

Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids.

• Authors : Zhou, Jun¹ (AUTHOR); Cheng, Wenhao¹ (AUTHOR); Liu, Tiantian¹ (AUTHOR)

• Source: International Journal of Food Properties. 2019, Vol. 22 Issue 1, p804-814. 11p. 1 Color Photograph, 3 Charts, 4 Graphs.

تفاصيل العنوان

Chemical fingerprinting, quantification, and antioxidant activity evaluation of Osmanthus fragrans (Thunb.) Lour. Flowers by UPLC-ECD

• Authors : Ming-Yang Wang; Ping Zhang; Yu-Zhu Zhang

Subjects: 0301 basic medicine; 0303 health sciences; 03 medical and health sciences

• Source: International Journal of Food Properties, Vol 25, Iss 1, Pp 648-660 (2022)

تفاصيل العنوان

Effect of Dietary Stilbenes on 5-Lipoxygenase and Cyclooxygenases Activities In Vitro.

• Authors : Kutil, Zsofia^1,2 (AUTHOR); Kvasnicova, Marie¹ (AUTHOR); Temml, Veronika³ (AUTHOR)

• Source: International Journal of Food Properties. 2015, Vol. 18 Issue 7, p1471-1477. 7p.

تفاصيل العنوان

Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities of Cyclotrichium Niveum (BOISS.) Manden and Scheng.

• Authors : Gulcin, Ilhami¹ (AUTHOR) ; Tel, Ahmet Zafer² (AUTHOR); Kirecci, Ekrem³ (AUTHOR)

• Source: International Journal of Food Properties. Apr-Jun2008, Vol. 11 Issue 2, p450-471. 22p. 4 Charts, 5 Graphs.

تفاصيل العنوان

OMEGA-3 LC PUFA CONTENTS AND OXIDATIVE STABILITY OF ENCAPSULATED FISH OIL DIETARY SUPPLEMENTS.

• Authors : Kolanowski, Wojciech

Subjects: FISH oils in human nutrition; OMEGA-3 fatty acids; OXIDATION

• Source: International Journal of Food Properties; May/Jun2010, Vol. 13 Issue 3, p498-511, 14p, 6 Charts, 3 Graphs

تفاصيل العنوان

Antioxidant activities in Vitex doniana and Saba comorensis fruits from coastal forests of Tanzania.

• Authors : Charles, Dominic; Mgina, Clarence

Subjects: COASTAL forests; FRUIT extracts; EDIBLE wild plantsSABA (Netherlands); TANZANIA

• Source: International Journal of Food Properties; 2021, Vol. 24 Issue 1, p1222-1228, 7p

تفاصيل العنوان

Phenolic compounds and biological activities of different organs from aerial part of Nitraria retusa (Forssk.) Asch.: effects of solvents.

• Authors : Zar Kalai, Feten^1,2 (AUTHOR) ; Dakhlaoui, Sarra¹ (AUTHOR); Hammami, Majdi¹ (AUTHOR)

• Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1524-1538. 15p.

تفاصيل العنوان

Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle.

• Authors : Khalid, Waseem¹ (AUTHOR); Arshad, Muhammad Sajid¹ (AUTHOR); Aslam, Noman¹ (AUTHOR)

• Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p375-390. 16p. 2 Diagrams, 4 Charts.

تفاصيل العنوان

Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation.

• Authors : Aamir, Muhammad; Arshad, Arfa; Afzaal, Muhammad

Subjects: YOGURT; GINGER; ENRICHED foods

• Source: International Journal of Food Properties; 2023, Vol. 26 Issue 2, p2732-2741, 10p, 2 Charts, 2 Graphs

تفاصيل العنوان